Available from 8:00 am to 12:30 pm
Accompanied with roasted seed and seasonal fruit
Home made brioche bread with chai cream & red berries jam
Accompanied with homemade granola
With chocolate and almond, glased bacon, lemon curd
Salmon taste papaya, tzatziki, figs, sourdough, cashews
Fried beans & fresh garden salad
Made with egg whites, filled with grilled vegetables accompanied with fried beans and garden salad
Eggs with firgenling potatoes & mushroom in chile morita alioli, yellow lemon dressinig and serrano ham
Brasied lamb for 15 hours, roasted tomatoes hummus, accompanied with poached eggs dressed with blueberrie salsa macha
With chile morita salsa, grilled bonemarrow accompanied with smoked panceta with chopped avocado.
Traditional green or red chilaquiles accompanied with egg or chicken
Filled with chicken, black house mole, fried bananas, farm made cheese and sour cream
Homebaked brioche, turkey ham, gouda cheese, mornay sause, fried egg, citric salad
Available from 2:00 pm to 10:00 pm
Mixed corn tostada, fresh avocado, marinated tuna, and served with grilled bone marrow.
Mixed tomatoes, served with cotija cheese vinaigrette, baby arugula and grasshoppers.
Grilled baby corn with pasilla pepper alioli,, cheese foam, habanero pepper ash and truffel oil.
Pickled cactus mixed with mango, served with tomatoes, red onion, goat cheese dip and radish leaf granité.
Baby spinach, dressed with spicy wine gastric, serrano ham, lime oil, cashews and berries
Fish slices cured in kombu seaweed, chard tomato juice, “aguachile” sauce, green apple slices, avocado and chili foam.
Flavored with beet, cauliflower, artichoke & garlic dip
Stuffed with traditional “carnitas”, dressed with green tomato sauce, lime and coriander foam, avocado.
Served with poached beef tongue, chipotle pepper and and pistacchio sauce, cheese crust and pickled onions.
Accompanied with roasted asparagus, beef with red wine jus, brie cheese, apple, turmeric & spicy compote with berries & bonemarrow
Soft onion cannelloni stuffed with braised beef, chickpea purée, avocado cream, and “birria” broth.
Pressed duck dressed with mole sauce, corn risotto with “huitlacoche” cream.
Braised for twelve hours.in fermented chillis, served with sweet potato puré and lavander esence.
With seasonal mushroom cream, lemon foam and pasilla pepper crumble.
Pork jowl served in pistacchio based “pipian” and melon slices, dehydrated pumpkin blossom.
Potato gnocchis, bacon, mushrooms, cheese mouse, beef jus & echalot crumble
Served with mezclum, tortilla crisp and a seaweed and bean pureé.
Octopus on a bed of black avocado hummus, avocado pureé and spiced sausage from valladolid.
Smoked and marinated fish filet, served with green “pipian sauce, mixed corn kernels with evergreen mayonaise.
Served with bacon, dry mexican dry noodles, marinated kimchi and “huitlacoche” bbq sauce.
Steamed coliflower dressed in two “molo” sauces with a touch of truffle oil.
Rice traditionally cooked in crab broth, served wirh seafood, topped with morbier cheese and fresh lime.
Glazed mammea, chocolate sheet, toasted pinion, mammea seed ice cream.
Vanilla biscuit soaked in three types of sweetened milk, miso toffee and sake ice cream.
Cardamom and chocolate dolly cake, dark chocolate gelato, seasonal jam
Orange crumble, vanilla sauce, berries & gelato of your choice
Mexican style cheese cake served with, cinamon flavored coffee ice cream, guava and bitter sagebrush compote.
355 Ml
Concentrado de cascara de sandia natural, cardamomo, pepino, hierva buena, jugo de piña y jugo de limón.
Concentrado de jamaica natural, jugo de piña, jugo de naranja, cardamomo y escarchado con sal de jamaica.
Malbec, Syrah Tempranillo, Merlot
Sangiovese
Tempranillo
Sauvignon Blanc
Albariño
Macabeo, Parellada, Xarel-lo
Syrah, Cabernet Sauvignon, Mourvèdre
Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc,
Nebbiolo
Syrah
Cabernet Franc
Syrah, Tempranillo, Cabernet Sauvignon, Malbec
Syrah, Tempranillo, Merlot, Malbec
Malbec
Syrah, Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec
Sangiovese
Tinta de Toro
Cabernet Sauvignon, Merlot, Malbec, Tannat, Petit Verdot
Zinfandel,Cabernet Sauvignon, Petite Syrah, Syrah, Charbono
Tempranillo
Cabernet Sauvignon, Merlot, Sangiovese
Merlot, Cabernet Sauvignon
Monastrell
Tempranillo
Syrah
Garnacha
Tinta de Toro
Tinta de Toro
Pinot Noir
Zinfandel, Petit Syrah, Syrah
Cabernet Sauvignon
Sauvignon Blanc
Sauvignon Blanc, Chardonnay, Semillon
Viura, Garnacha Blanca
Verdejo
Pinot Grigio
Chardonnay
Riesling
Riesling
Godello
Moscatel de Alejandria
Syrah, Tempranillo, Cabernet
Sangiovese
Syrah, Cabernet Sauvignon, Mourvèdre
Pinot Noir, Pinot Meunier, Chardonnay
Chardonnay, Pinot Noir
Whiskey Bushmills Black Bush macerado con plátano macho, licor Nixta (elote), Orange Bitters.
Gin Boodles Rosé, shrub de frutos rojos, top de soda.
Ron Matusalem 15 Gran Reserva, licor Maraschino (cereza), naranja, proteína natura, tierra de flores comestibles.
Tequila Reserva de la Familia Platino, licor Kalani (coco), crema de coco, sal de chile serrano.
Ron Matusalem Platino, Licor Goldschlager (canela con hojuelas de oro), ácido cítrico, aceite de hojas de aguacate.
Tequila Maestro Dobel Diamante, licor St. Germain (sauco), Jugo de piña, proteína natural.
Tequila Reserva de la Familia Platino, licor de chile ancho Reyes Verde, Vermouth seco, top agua tónica.
Gin Boodles Dry, licor Midori (melón), kiwi, proteína natural.
Vodka Tito’s, Licor 43 (hierbas), jugo de limón jarabe de canela, leche evaporada, polvo de galleta con especias.
Tequila Reserva de la Familia Reposado, hidromiel de Huitlacoche, licor Napoleon (mandarina), Orange Bitter.
Mezcal Creyente tobalá, licor Huana (guanábana), hierbabuena, jugo de guanábana.
Mezcal Creyente tobalá, licor de menta, costra de chile y sal de jamaica.
Whiskey Bushmills 10, licor Strega (hierbas), pulpa de maracuyá, Angostura Bitter.
Vodka Tito’s, licor Giffard de violetas, shrub de lavanda, cardamomo, top de vino blanco espumoso.
Creyente Tobala, Licor 43 (hierbas), pepino, jugo de piña.
Mezcal Creyente tobalá, licor de Cassis, concentrado de jamaica, cardamomo, escarcha de sal de jamaica
Mezcal Creyente Madre Cuishe, licor Campari (amargo), Vermouth Rosso, ahumado con romero.
Whiskey Bushmills 10, Angostura bitter, azúcar mascabado, ahumado con romero seco.
Regular o descafeinado
Regular o descafeinado
Regular o descafeinado
Selecciona entre las variedades de Leche
Con chocolate líquido, café y Leche
Regular o Descafeinado
Scotch Whiskey, café regular o descafeinado, crema chantilly
Café regular o Descafeinado, Helado Vainilla
Amaretto, Coñac, Café expreso y crema chantilly
Con Licor 43 y Café Expreso
Available Sundays from 8:00 am to 3:00 pm
With mascarpone chees foam.
With chile morita sauce
Homebaked brioche, turkey ham, gouda cheese, mornay sause, fried egg, citric salad
Salmon taste papaya, habanero tzatziki, figs
With hummus, brasied lamb, blueberrie salsa macha
Accompanied with Wagyū Short-Rib
With potatoes, mushrooms, serrano ham, chile pasilla alioli
Homemade noodles in miso broth, topped with beef marinated in curry, shitake mushrooms, nori seaweed, bok choy and boiled egg marinated in miso sauce.
Cured fish slices served in roasted tomato juice, grilled cucumber, chiltepin chili foam, green apple and avocado juliennes.
Pita bread stuffed with falafel, beetroot hummus, arugula, cucumber and dressed with tahina sauce.
Fried corn tortilla chips dressed with green tomato sauce, topped with curd, onion, coriander and pineapple cubes.
Steamed buns stuffed with braised lamb, dressed with mint and coriander mash and peanut and pasilla chili sauce.
Mixed with pork chop and bacon cubes, fresh burrata cheese and topped with spiced crumble.
Pesto de kale, aguacate y escabeche de hongos
Onion rings, marmelade of 5 chilli peppers and served with potato wedges.
Glazed with miso toffee, topped with a pork rind crumble and accompanied by chocolate ice cream.