Lavender honey, grapefruit segments, granola and apple.
Oatmeal moisturized in almond milk (180g), chai, greek yogurt & chia seeds.
Seasonal fruit mix (200g), homemade granola & yogurt.
Omelette filled with mascarpone cheese, parmesan, and chives, topped with basil pesto and crispy shoestring potatoes.
Pancaked egg sandwich with cheese, smoked sausage, bacon and arugula in maple balsamic glaze.
Fried Eggs (2pcs), fried cambray potatoes over muhammara sauce, peppers with roasted tomatoes, pita bread and arugula salad.
With eggplant hummus, poached eggs (2pcs), lentil salad, pistachio and spinach.
Pita bread, stuffed with goat cheese & basil, chicken in romesco sauce, pickled cabbage with mustard seeds, served with salad.
Homemade brioche, basil strained yogurt, poached eggs (2pcs), serrano ham, holandaise & salad.
Eggs (2pcs) garnished with refried beans and potato with smoked sausage.
Green or red, pancetta, accompanied with egg or chicken.
Toast, guacamole, baked tomato, artichoke & pistachio.
Croissant style bread, turkey ham, mozzarella cheese, mornay sauce, fried egg (1pcs) and salad.
Banana cream, caramelized banana, chocolate sauce and red fruits.
French toast, applesauce, chai cream and red fruits.
Concha $75
Crossiant $75
Croissant Almendrado $75
Croissant Tocino $75
Croissant Red Berries $75
Croissant Nuez $75
Americano $75
Espresso $60
Capuccino $85
Doble Espresso $85
Latte $85
Chocolate $80
Moka $80
Chai Or Matcha Latte $80
Toronja $65
Naranja $65
Verde $70
Té $60
Refresco $65
Naranjada $70
Limonada $70
Perrier $85
Topo Chico $80
Tocino (30gr) $55
Huevo 1pz $30
Pollo (80gr) $55
Aguacate (35gr) $50
Jamón Serrano (30gr) $80
Prosseco (120ml) Jugo de naranja
Italicus (40ml), Cointreau, vino espumoso, agua mineral.
Bulleit Bourbon (60ml), Proteína natural, Limón Verde, Jarabe Natural, Angostura Bitter.
Creamy goat cheese, roasted beets, baby carrots, brussels sprouts, spinach marinated in balsamic-mint vinaigrette, cashews.
Local Burrata (120g), heirloom tomato, pear on syrup, fresh pear, zaatar & spinach with cherry balsamic vinaigrette.
House-made pita bread filled with red wine-braised lamb, mustard seeds, pineapple–red cabbage relish, Persian cucumber, fresh mint, and cilantro.
Cauliflower marinated in garam masala, muhammara sauce, basil, strained yogurt, fried kale and cashew nuts.
Handmade pasta filled with shrimp (120g), roasted peppers, tomato, and paprika. Served with a citrus butter sauce, parmesan crust, and fresh greens with lemon.
Fresh tuna slices (120gr), chili tahini, citric & ginger kosho, avocado puree, pickled cucumber & lavash bread.
Homemade fresh pasta (150gr), mushroom mix, burnt butter sauce, granna padano & dates demiglace.
Slow-cooked pork chop (230gr), finished with a passion fruit glaze and coated in chermoula sauce. Served with citrus labneh and glazed baby carrots.
Cooked with chickpea & regional mushroom, tomato (180g), lentils, pickled portobello, roasted mushrooms, arugula, pita bread.
Foraged rain mushrooms (120g) sautéed in herb butter and wine, served with beef jus, mushroom purée, and a crispy goat cheese tulle.
Chicken breast with spiced rub(230gr), creamy polenta, brussel sprouts & granna padano foam.
Coal roasted(260gr) , herb butter, dark beer reduction, baba ganoush, sauteed cremini with edamame.
Homemade fresh pasta (150gr), mushroom mix, burnt butter sauce, granna padano & dates demiglace.
Beef ossobuco (450gr) in red wine sauce, saffron risotto and greens in lemon oil.
Braised octopus (160gr), pumpkin pip & almond romesco, paprika fried potato, arugula with roasted lemon
Stewed in red wine (180gr), roasted carrot puree, chickpea sauce & dates demiglace
Green apple, Shrimp (90gr) with sherry, celery, citric butter & parmesan.
Fresh Totoaba (200gr), lentil salad, fennel and orange mousseline, pickled cauliflower, and mixed greens.
Paté sucrée filled with lemon curd, finished with lavender-scented Italian meringue and served with cardamom ice cream.
Caramelized rice filled with burnt cajeta pastry cream. Served with mascarpone chantilly, fresh berries, seasonal ice cream.
Morbier cheese, Manchego cheese, and mascarpone cheese tart. Served with seasonal ice cream.
Vanilla ladyfingers infused with coffee, amaretto, and Kahlúa, layered with airy mascarpone cream, finished with a dusting of cocoa
CHEF TASTING MENU
PITA BREAD
Freshly baked artisanal pita bread, jocoque yogurt, mustard seeds, pineapple relish.
BEETROOT
Roasted organic beets, goat cheese cream, baby carrots, Brussels sprouts, spinach dressed with black cherry balsamic, cashews.
HAMACHI
Hamachi tiradito cured with kombu seaweed, chili tahini, passion fruit and white miso purée, avocado slices, cucumber, and criollo cilantro.
MUSHROOMS
Locally foraged wild mushrooms sautéed in herb butter, beef jus, mushroom and goat cheese purée. Served with rustic country bread.
TOTOABA
Fresh totoaba, lentil salad, fennel and orange mousseline, pickled cauliflower.
SHORT RIB
Red wine-braised short rib, roasted carrot purée, chickpea sofrito, and date demi-glace.
SEASONAL SORBET
SOCARRAT
Caramelized rice pudding filled with cajeta cream, mascarpone cream, burnt milk tuile, and salted caramel ice cream.
Price:
$1,810 without wine pairing | $2,810 with wine pairing
Service not included.
Cocacola
Vodka TITO's 45ml (40% alc.), passion fruit punch, cardamom & cinnamon syrup, champagne topped.
Whisky Bushmill's 30ml (40% alc.) infused with mango and basil, St. Germain 10ml & honey liqueur 10ml, topped with guanabana foam.
Mezcal Creyente Cristalino 45ml (40% alc.), Tio Pepe 45ml (15% alc.), Chartreuse Yellow (40% alc.), Lemoncello.
Reserva de la Familia tequila 60ml (40% alc.) infused with wheat, cucumber juice, hoja santa, and eucalyptus. Inspired by La Alborada, San Miguel de Allende's traditional patronal celebration.
Rum Matusalem 23 30ml (40% alc.), Mandarine Napoleon 15ml (15% alc.), Contreau, Guava Bitter.
Martin Miller's Gin 30ml (40% alc.), Campari 30ml (25% alc.), violet liqueur 15ml, and bougainvillea syrup 15ml; inspired by the bougainvillea flowers that line the streets of San Miguel de Allende.
Tequila Reserva de la Familia Platino 30ml (40% alc.), Reserva de la Familia Añejo 30ml, Dubonnet, Pedro Ximenez, Vanilla Essence.
Vodka Tito's 45ml (40% alc.), natural lychee, cucumber syrup and aquafaba.
Clarified hibiscus mezcalita with Creyente Cristalino 45ml (40% alc.), topped with homemade banana cream, served with rosemary smoke.
Tequila Reserva de la Familia Platino 30ml (40% alc.), Mezcal 400 Conejos 30ml (40% alc.), Agave Honey, Lime Juice, Grapefruit Juice.
Licor 43 (31% alc.), sparkling wine, lemon, and a splash of mineral water.
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A Tapas, Pintxos & Vermouth Experience. Exclusively at the Lobby Bar