Lavender honey, grapefruit segments, granola and apple.
Oatmeal moisturized in almond milk (180g), chai, greek yogurt & chia seeds.
Seasonal fruit mix (200g), homemade granola & yogurt.
Omelette filled with mascarpone cheese, parmesan, and chives, topped with basil pesto and crispy shoestring potatoes.
Pancaked egg sandwich with cheese, smoked sausage, bacon and arugula in maple balsamic glaze.
Fried Eggs (2pcs), fried cambray potatoes over muhammara sauce, peppers with roasted tomatoes, pita bread and arugula salad.
With eggplant hummus, poached eggs (2pcs), lentil salad, pistachio and spinach.
Pita bread, stuffed with goat cheese & basil, chicken in romesco sauce, pickled cabbage with mustard seeds, served with salad.
Homemade brioche, basil strained yogurt, poached eggs (2pcs), serrano ham, holandaise & salad.
Eggs (2pcs) garnished with refried beans and potato with smoked sausage.
Green or red, pancetta, accompanied with egg or chicken.
Toast, guacamole, baked tomato, artichoke & pistachio.
Croissant style bread, turkey ham, mozzarella cheese, mornay sauce, fried egg (1pcs) and salad.
Banana cream, caramelized banana, chocolate sauce and red fruits.
French toast, applesauce, chai cream and red fruits.
Concha $50
Crossiant $50
Croissant Almendrado $65
Croissant Tocino $65
Croissant Red Berries $65
Croissant Nuez $65
Americano $65
Espresso $50
Capuccino $75
Doble Espresso $80
Latte $75
Chocolate $80
Moka $80
Chai Or Matcha Latte $80
Toronja $65
Naranja $65
Verde $70
Té $60
Refresco $65
Naranjada $65
Limonada $65
Perrier $75
Topo Chico $75
Tocino (30gr) $55
Huevo 1pz $30
Pollo (80gr) $55
Aguacate (35gr) $50
Queso Panela (50gr) $50
Jamón Serrano (30gr) $80
Prosseco (120ml) Jugo de naranja
Italicus (40ml), Cointreau, vino espumoso, agua mineral.
Bulleit Bourbon (60ml), Proteína natural, Limón Verde, Jarabe Natural, Angostura Bitter.
Creamy goat cheese, roasted beets, baby carrots, brussels sprouts, spinach marinated in balsamic-mint vinaigrette, cashews.
Local Burrata (120g), heirloom tomato, pear on syrup, fresh pear, zaatar & spinach with cherry balsamic vinaigrette.
Kombu-cured Totoaba (120g) served over tahini, passion fruit & white miso purée, avocado slices, cucumber, pickled red onion, and criollo cilantro.
House-made pita bread filled with red wine-braised lamb, mustard seeds, pineapple–red cabbage relish, Persian cucumber, fresh mint, and cilantro.
Cauliflower marinated in garam masala, muhammara sauce, basil, strained yogurt, fried kale and cashew nuts.
Handmade pasta filled with shrimp (120g), roasted peppers, tomato, and paprika. Served with a citrus butter sauce, parmesan crust, and fresh greens with lemon.
Fresh tuna slices (120gr), chili tahini, citric & ginger kosho, avocado puree, pickled cucumber & lavash bread.
Cooked with chickpea & regional mushroom, tomato (180g), lentils, pickled portobello, roasted mushrooms, arugula, pita bread.
Foraged rain mushrooms (120g) sautéed in herb butter and wine, served with beef jus, mushroom purée, and a crispy goat cheese tulle.
Chicken breast with spiced rub(230gr), creamy polenta, brussel sprouts & granna padano foam.
Coal roasted(260gr) , herb butter, dark beer reduction, baba ganoush, sauteed cremini with edamame.
Braised lamb neck (160gr), braising juices sauce, charcoal grilled rack (120gr), cous-cous and cauliflower mashed with celery and
Homemade fresh pasta (150gr), mushroom mix, burnt butter sauce, granna padano & dates demiglace.
Beef ossobuco (450gr) in red wine sauce, saffron risotto and greens in lemon oil.
Pork Shoulder (240gr), with whole grain mustard sauce, and burnt onion emulsion; parmesan & potato purée.
Braised octopus (160gr), pumpkin pip & almond romesco, paprika fried potato, arugula with roasted lemon
Stewed in red wine (180gr), roasted carrot puree, chickpea sauce & dates demiglace
Green apple, Shrimp (90gr) with sherry, celery, citric butter & parmesan.
Fresh Totoaba (200gr), lentil salad, fennel and orange mousseline, pickled cauliflower, and mixed greens.
Chocolate biscuit, creamy chocolate, pistachio parline tulip & malt icecream
Citrus zest with cardamom creme brulée, goat cheese, raspberry, fried milk crumble & cardamum ice cream.
Crispy phyllo filled with chai cream, orange compote, mango–lemongrass gel, and turmeric ice cream.
Vanilla ladyfingers infused with coffee, amaretto, and Kahlúa, layered with airy mascarpone cream, finished with a dusting of cocoa
CHEF TASTING MENU
PITA BREAD
Freshly baked artisanal pita, jocoque, mustard seed, pineapple relish.
Welcome Cocktail
BEETROOT
Organic roasted beets, goat cheese cream, baby carrots, Brussels sprouts, spinach in black cherry balsamic, cashew.
Martin Codax, Albariño. Rías Baixas, España.
KAMPACHI
Kombu-cured kampachi, tahini, passion fruit–white miso purée, avocado slices, cucumber, red onion, and native cilantro.
Martin Codax, Albariño. Rías Baixas; España.
HONGOS
Local wild mushrooms sautéed in herb butter, beef jus, mushroom purée, goat cheese. Served with rustic bread.
Santo Tomás, Barbera. Valle de Santo Tomás, Baja California; México.
TOTOABA
Fresh totoaba, lentil salad, fennel and orange mousseline, pickled cauliflower.
Valdubon, Verdejo. Rueda; España.
SHORT RIB
Red wine–braised short rib, roasted carrot purée, chickpea sofrito, date demi-glace.
Conundrum, Secret Blend. Sonoma, California; EUA.
SORBETE
CHOCOLATE + CHOCOLATE
Chocolate sponge, chocolate cream, pistachio praline, malt ice cream.
Reserva de la Familia Cristalino
Price:
$1,810 without wine pairing | $2,810 with wine pairing
Service not included.
Cocacola
Vodka TITO's 45ml, infusion frutos rojos (red berries), syrup de pepino (cucumber), clarificado de apio (celery).
Whisky Bushmill's 30ml infused with mango and basil, St. Germain 10ml & honey liqueur 10ml, topped with guanabana foam.
Mezcal Creyente Cristalino 45ml, Tio Pepe 45ml, Chartreause Amarillo, Limoncello Amarillo.
Reserva de la Familia tequila 60ml infused with wheat, cucumber juice, hoja santa, and eucalyptus. Inspired by La Alborada, San Miguel de Allende's traditional patronal celebration.
Rum Matusalem 23 30ml, Mandarine Napoleon 15ml, Contreaeu, Bitter de Guayaba.
Martin Miller's Gin 30ml, Campari 30ml, violet liqueur 15ml, and bougainvillea syrup 15ml; inspired by the bougainvillea flowers that line the streets of San Miguel de Allende.
Tequila Reserva de la Familia Platino 30ml, Reserva de la Familia Añejo 30ml, Dubonet, Pedro Ximenez, Esencia de Vainilla (vanilla essence).
Vodka Tito's 45ml, lychee natural, jarabe de pepino y aquafaba.
Clarified hibiscus mezcalita with Creyente Cristalino 45ml, topped with homemade banana cream, served with rosemary smoke.
Tequila Reserva de la Familia Platino 30ml, Mezcal 400 Conejos 30ml, Miel de Agave (agave honey), Jugo de Limon, Jugo de Toronja (lime and grapefruit juice).
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Menu only available in the Lobby Bar on the first floor.