{"id":2534,"date":"2022-05-02T17:21:44","date_gmt":"2022-05-02T17:21:44","guid":{"rendered":"https:\/\/www.distritow.com\/menutene\/?page_id=2534"},"modified":"2026-08-01T08:40:05","modified_gmt":"2026-08-01T08:40:05","slug":"menu-tene-ingles-casa-1810-parque","status":"publish","type":"page","link":"https:\/\/www.distritow.com\/menutene\/menu-tene-ingles-casa-1810-parque\/","title":{"rendered":"Men\u00fa Ten\u00e9 – Ingl\u00e9s – Casa 1810 Parque"},"content":{"rendered":"\t\t
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Menu<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Breakfast <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/i><\/span>\n\t\t\t<\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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LIGHT BREAKFAST<\/b><\/h3>


AVENA (150gr)<\/div>\r\n
$ 160<\/div>\r\n
Prepared with your choice of milk or water, served with red berries and toasted coconut.<\/div>\r\n
\r\n
    \r\n \r\n <\/ul>\r\n
    Descripci\u00f3n<\/h6>

    <\/p>

    Ingredients<\/h6>

    Prepared with your choice of milk or water, served with red berries and toasted coconut.<\/p>\r\n <\/div>\r\n <\/div>

    BOWL DE YOGURTH (150gr)<\/div>\r\n
    $ 160<\/div>\r\n
    Greek yogurt with chia, flax seeds, amaranth, sunflower seeds, red berries, and honey.<\/div>\r\n
    \r\n
      \r\n \r\n <\/ul>\r\n
      Descripci\u00f3n<\/h6>

      <\/p>

      Ingredients<\/h6>

      Greek yogurt with chia, flax seeds, amaranth, sunflower seeds, red berries, and honey.<\/p>\r\n <\/div>\r\n <\/div>

      FRUTA DE TEMPORADA (150gr)<\/div>\r\n
      $ 160<\/div>\r\n
      Variety of seasonal fruit served with Greek yogurt and house-made granola.<\/div>\r\n
      \r\n
        \r\n \r\n <\/ul>\r\n
        Descripci\u00f3n<\/h6>

        <\/p>

        Ingredients<\/h6>

        Variety of seasonal fruit served with Greek yogurt and house-made granola.<\/p>\r\n <\/div>\r\n <\/div><\/div><\/div><\/p>

        <\/p>

        MAIN<\/b><\/h3>


        Avocado Toast 180g<\/div>\r\n
        $ 220<\/div>\r\n
        Cranberry bread, guacamole, roasted tomato, artichoke, and pistachio.<\/div>\r\n
        \r\n
          \r\n \r\n <\/ul>\r\n
          Descripci\u00f3n<\/h6>

          <\/p>

          Ingredients<\/h6>

          Cranberry bread, guacamole, roasted tomato, artichoke, and pistachio.<\/p>\r\n <\/div>\r\n <\/div>

          Classic Chilaquiles 180gr<\/div>\r\n
          $ 240<\/div>\r\n
          Green or red sauce, topped with ranchero cheese, cream, onion, and cilantro. Served with eggs or chicken.<\/div>\r\n
          \r\n
            \r\n \r\n <\/ul>\r\n
            Descripci\u00f3n<\/h6>

            <\/p>

            Ingredients<\/h6>

            Green or red sauce, topped with ranchero cheese, cream, onion, and cilantro. Served with eggs or chicken.<\/p>\r\n <\/div>\r\n <\/div>

            Eggs Benedict 160gr<\/div>\r\n
            $ 280<\/div>\r\n
            House-made brioche, cheese and hollandaise sauces, poached egg, and salad.<\/div>\r\n
            \r\n
              \r\n \r\n <\/ul>\r\n
              Descripci\u00f3n<\/h6>

              <\/p>

              Ingredients<\/h6>

              House-made brioche, cheese and hollandaise sauces, poached egg, and salad.<\/p>\r\n <\/div>\r\n <\/div>

              Eggs Your Way 2pz<\/div>\r\n
              $ 220<\/div>\r\n
              Mexican-style, with ham or bacon. Served with refried beans and potatoes with smoked sausage.<\/div>\r\n
              \r\n
                \r\n \r\n <\/ul>\r\n
                Descripci\u00f3n<\/h6>

                <\/p>

                Ingredients<\/h6>

                Mexican-style, with ham or bacon. Served with refried beans and potatoes with smoked sausage.<\/p>\r\n <\/div>\r\n <\/div>

                HUEVOS ROTOS 160gr<\/div>\r\n
                $ 260<\/div>\r\n
                Fried baby potatoes, cheese sauce, Serrano ham, and Spanish chistorra sausage.<\/div>\r\n
                \r\n
                  \r\n \r\n <\/ul>\r\n
                  Descripci\u00f3n<\/h6>

                  <\/p>

                  Ingredients<\/h6>

                  Fried baby potatoes, cheese sauce, Serrano ham, and Spanish chistorra sausage.<\/p>\r\n <\/div>\r\n <\/div>

                  Vegetarian Omelette 160gr<\/div>\r\n
                  $ 240<\/div>\r\n
                  Filled with mushrooms, spinach, and cheese. Served with refried beans and salad.<\/div>\r\n
                  \r\n
                    \r\n \r\n <\/ul>\r\n
                    Descripci\u00f3n<\/h6>

                    <\/p>

                    Ingredients<\/h6>

                    Filled with mushrooms, spinach, and cheese. Served with refried beans and salad.<\/p>\r\n <\/div>\r\n <\/div><\/div><\/div><\/p>

                    <\/p>

                    SPECIALS<\/b><\/h3>


                    BANANA PANCAKES 2 pz<\/div>\r\n
                    $ 220<\/div>\r\n
                    With chocolate sauce, red berries, and fried banana.<\/div>\r\n
                    \r\n
                      \r\n \r\n <\/ul>\r\n
                      Descripci\u00f3n<\/h6>

                      <\/p>

                      Ingredients<\/h6>

                      With chocolate sauce, red berries, and fried banana.<\/p>\r\n <\/div>\r\n <\/div>

                      Beef Barbacoa (300g)<\/div>\r\n
                      $ 390<\/div>\r\n
                      Wood-fired brisket barbacoa, served with cilantro, lime, and tortillas.<\/div>\r\n
                      \r\n
                        \r\n \r\n <\/ul>\r\n
                        Descripci\u00f3n<\/h6>

                        <\/p>

                        Ingredients<\/h6>

                        Wood-fired brisket barbacoa, served with cilantro, lime, and tortillas.<\/p>\r\n <\/div>\r\n <\/div>

                        Brioche & Eggs (160g)<\/div>\r\n
                        $ 250<\/div>\r\n
                        Brioche bread filled with creamy eggs, cheese, smoked sausage, arugula, and balsamic glaze.<\/div>\r\n
                        \r\n
                          \r\n \r\n <\/ul>\r\n
                          Descripci\u00f3n<\/h6>

                          <\/p>

                          Ingredients<\/h6>

                          Brioche bread filled with creamy eggs, cheese, smoked sausage, arugula, and balsamic glaze.<\/p>\r\n <\/div>\r\n <\/div>

                          Brisket Sandwich (180g)<\/div>\r\n
                          $ 250<\/div>\r\n
                          Brioche bread, wood-fired brisket, melted cheese, and arugula with lemon vinaigrette.<\/div>\r\n
                          \r\n
                            \r\n \r\n <\/ul>\r\n
                            Descripci\u00f3n<\/h6>

                            <\/p>

                            Ingredients<\/h6>

                            Brioche bread, wood-fired brisket, melted cheese, and arugula with lemon vinaigrette.<\/p>\r\n <\/div>\r\n <\/div>

                            CROQUE MADAME (160g)<\/div>\r\n
                            $ 270<\/div>\r\n
                            Brioche bread filled with turkey ham and cheese, topped with mornay sauce, a fried egg, and salad.<\/div>\r\n
                            \r\n
                              \r\n \r\n <\/ul>\r\n
                              Descripci\u00f3n<\/h6>

                              <\/p>

                              Ingredients<\/h6>

                              Brioche bread filled with turkey ham and cheese, topped with mornay sauce, a fried egg, and salad.<\/p>\r\n <\/div>\r\n <\/div>

                              Mascarpone & Pesto Omelette<\/div>\r\n
                              $ 280<\/div>\r\n
                              Omelette filled with mascarpone cheese, parmesan, and chives, topped with basil pesto and crispy shoestring potatoes.<\/div>\r\n
                              \r\n
                                \r\n \r\n <\/ul>\r\n
                                Descripci\u00f3n<\/h6>

                                <\/p>

                                Ingredients<\/h6>

                                Omelette filled with mascarpone cheese, parmesan, and chives, topped with basil pesto and crispy shoestring potatoes.<\/p>\r\n <\/div>\r\n <\/div>

                                PAN FRANCES (1 pz)<\/div>\r\n
                                $ 220<\/div>\r\n
                                House-made brioche with mascarpone cream and red berries compote.<\/div>\r\n
                                \r\n
                                  \r\n \r\n <\/ul>\r\n
                                  Descripci\u00f3n<\/h6>

                                  <\/p>

                                  Ingredients<\/h6>

                                  House-made brioche with mascarpone cream and red berries compote.<\/p>\r\n <\/div>\r\n <\/div>

                                  Peanut Chilaquiles (180g)<\/div>\r\n
                                  $ 270<\/div>\r\n
                                  With peanut sauce, chorizo and crispy bacon, sour cream, and ranchero cheese.<\/div>\r\n
                                  \r\n
                                    \r\n \r\n <\/ul>\r\n
                                    Descripci\u00f3n<\/h6>

                                    <\/p>

                                    Ingredients<\/h6>

                                    With peanut sauce, chorizo and crispy bacon, sour cream, and ranchero cheese.<\/p>\r\n <\/div>\r\n <\/div>

                                    Serrano Ham Toast (180g)<\/div>\r\n
                                    $ 260<\/div>\r\n
                                    Toasted cranberry loaf, basil jocoque, Serrano ham, pesto, and arugula.<\/div>\r\n
                                    \r\n
                                      \r\n \r\n <\/ul>\r\n
                                      Descripci\u00f3n<\/h6>

                                      <\/p>

                                      Ingredients<\/h6>

                                      Toasted cranberry loaf, basil jocoque, Serrano ham, pesto, and arugula.<\/p>\r\n <\/div>\r\n <\/div><\/div><\/div><\/p>

                                      <\/p>

                                      <\/p>

                                      Extras<\/b><\/h3>


                                      AGUACATE (50 g)<\/div>\r\n
                                      $ 30<\/div>\r\n
                                      <\/div>\r\n <\/div>
                                      BARBACOA (120g)<\/div>\r\n
                                      $ 80<\/div>\r\n
                                      <\/div>\r\n <\/div>
                                      BOLLITO EXTRA<\/div>\r\n
                                      $ 15<\/div>\r\n
                                      <\/div>\r\n <\/div>
                                      CHISTORRA (90g)<\/div>\r\n
                                      $ 70<\/div>\r\n
                                      <\/div>\r\n <\/div>
                                      FRESA (50g)<\/div>\r\n
                                      $ 50<\/div>\r\n
                                      <\/div>\r\n <\/div>
                                      GRANOLA (30g)<\/div>\r\n
                                      $ 30<\/div>\r\n
                                      <\/div>\r\n <\/div>
                                      HUEVO (1 PZ)<\/div>\r\n
                                      $ 30<\/div>\r\n
                                      <\/div>\r\n <\/div>
                                      J. SERRANO(30g)<\/div>\r\n
                                      $ 70<\/div>\r\n
                                      <\/div>\r\n <\/div>
                                      JAMON (80 g)<\/div>\r\n
                                      $ 50<\/div>\r\n
                                      <\/div>\r\n <\/div>
                                      MORAS (50g)<\/div>\r\n
                                      $ 50<\/div>\r\n
                                      <\/div>\r\n <\/div>
                                      POLLO (90g)<\/div>\r\n
                                      $ 50<\/div>\r\n
                                      <\/div>\r\n <\/div>
                                      PUNTA FILETE (100g)<\/div>\r\n
                                      $ 80<\/div>\r\n
                                      <\/div>\r\n <\/div>
                                      QUESO (30g)<\/div>\r\n
                                      $ 30<\/div>\r\n
                                      <\/div>\r\n <\/div>
                                      REBANADA HOGAZA (2PZAS)<\/div>\r\n
                                      $ 30<\/div>\r\n
                                      <\/div>\r\n <\/div>
                                      TOCINO (50g)<\/div>\r\n
                                      $ 50<\/div>\r\n
                                      <\/div>\r\n <\/div>
                                      YOGURT (30g)<\/div>\r\n
                                      $ 40<\/div>\r\n
                                      <\/div>\r\n <\/div><\/div><\/div><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                      Bubble Bar<\/b><\/h3>

                                      From 9:00 a.m. to 1:00 p.m., enjoy our happy hour featuring special promotions on sparkling wine cocktails and drinks.<\/p>

                                      MIMOSA (150ml. 12%alc) $190 2x$290<\/b>
                                      Orange juice & sparkling wine.<\/i><\/p>

                                      APEROL SPRITZ (180ml. 12%alc) $220 2x$330<\/b>
                                      Sparkling wine, Aperol, Soda.<\/i><\/p>

                                      ST. GERMAIN SPRITZ (180ml. 20%alc) $350 2x$520<\/b>
                                      Sparkling wine, St. Germain, Soda.<\/i><\/p>

                                      PURPLE HAZE (220ml. 20%alc) $220 2x$300<\/b>
                                      Sparkling wine, St. Germain, Soda.<\/i><\/p>

                                      ORANGE MORNING (220ml. 12%alc) $190 2x$290<\/b>
                                      Herbal liqueur, sparkling wine, and carrot juice.<\/i><\/p>

                                      CORP REVIVER (220ml. 12%alc) $190 2x$290<\/b>
                                      Sparkling wine, peach cordial, mango and basil.<\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                                      Recovery Beverages<\/b><\/h3>
                                      BLOODY MARY<\/div>\r\n
                                      $ 175<\/div>\r\n
                                      Vodka, jugo de tomate, salsas,\r\njugo de limon.<\/div>\r\n
                                      \r\n
                                        \r\n \r\n <\/ul>\r\n
                                        Descripci\u00f3n<\/h6>

                                        <\/p>

                                        Ingredients<\/h6>

                                        Vodka, jugo de tomate, salsas,\r\njugo de limon.<\/p>\r\n <\/div>\r\n <\/div>

                                        BULL<\/div>\r\n
                                        $ 225<\/div>\r\n
                                        Ron, jugo de limon, jarabe\r\nnatural, agua mineral, cerveza\r\noscura.<\/div>\r\n
                                        \r\n
                                          \r\n \r\n <\/ul>\r\n
                                          Descripci\u00f3n<\/h6>

                                          <\/p>

                                          Ingredients<\/h6>

                                          Ron, jugo de limon, jarabe\r\nnatural, agua mineral, cerveza\r\noscura.<\/p>\r\n <\/div>\r\n <\/div>

                                          MOJITO<\/div>\r\n
                                          $ 180<\/div>\r\n
                                          Ron, hierbabuena, azucar, agua\r\nmineral.<\/div>\r\n
                                          \r\n
                                            \r\n \r\n <\/ul>\r\n
                                            Descripci\u00f3n<\/h6>

                                            <\/p>

                                            Ingredients<\/h6>

                                            Ron, hierbabuena, azucar, agua\r\nmineral.<\/p>\r\n <\/div>\r\n <\/div>

                                            RED SNAPPER<\/div>\r\n
                                            $ 175<\/div>\r\n
                                            Gin, jugo de tomate, mix de\r\nsalsas, jugo de limon.<\/div>\r\n
                                            \r\n
                                              \r\n \r\n <\/ul>\r\n
                                              Descripci\u00f3n<\/h6>

                                              <\/p>

                                              Ingredients<\/h6>

                                              Gin, jugo de tomate, mix de\r\nsalsas, jugo de limon.<\/p>\r\n <\/div>\r\n <\/div>

                                              TOM COLLINS<\/div>\r\n
                                              $ 200<\/div>\r\n
                                              Gin, jugo de limon, agua\r\nmineral, jarabe natural.<\/div>\r\n
                                              \r\n
                                                \r\n \r\n <\/ul>\r\n
                                                Descripci\u00f3n<\/h6>

                                                <\/p>

                                                Ingredients<\/h6>

                                                Gin, jugo de limon, agua\r\nmineral, jarabe natural.<\/p>\r\n <\/div>\r\n <\/div>

                                                VAMPIRO<\/div>\r\n
                                                $ 180<\/div>\r\n
                                                Tequila, jugo de tomate, mix de\r\nsalsas, jugo de limon.<\/div>\r\n
                                                \r\n
                                                  \r\n \r\n <\/ul>\r\n
                                                  Descripci\u00f3n<\/h6>

                                                  <\/p>

                                                  Ingredients<\/h6>

                                                  Tequila, jugo de tomate, mix de\r\nsalsas, jugo de limon.<\/p>\r\n <\/div>\r\n <\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                                                  JUICE BAR<\/b><\/h3>
                                                  APAPACHO (250ml)<\/div>\r\n
                                                  $ 110<\/div>\r\n
                                                  Grapefruit juice, parsley, guava and ginger.<\/div>\r\n
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                                                    \r\n \r\n <\/ul>\r\n
                                                    Descripci\u00f3n<\/h6>

                                                    <\/p>

                                                    Ingredients<\/h6>

                                                    Grapefruit juice, parsley, guava and ginger.<\/p>\r\n <\/div>\r\n <\/div>

                                                    BOOSTER (250ml)<\/div>\r\n
                                                    $ 110<\/div>\r\n
                                                    Banana, guava, strawberry and orange juice.<\/div>\r\n
                                                    \r\n
                                                      \r\n \r\n <\/ul>\r\n
                                                      Descripci\u00f3n<\/h6>

                                                      <\/p>

                                                      Ingredients<\/h6>

                                                      Banana, guava, strawberry and orange juice.<\/p>\r\n <\/div>\r\n <\/div>

                                                      DETOX (250ml)<\/div>\r\n
                                                      $ 110<\/div>\r\n
                                                      Celery, pineapple, ginger and orange juice.<\/div>\r\n
                                                      \r\n
                                                        \r\n \r\n <\/ul>\r\n
                                                        Descripci\u00f3n<\/h6>

                                                        <\/p>

                                                        Ingredients<\/h6>

                                                        Celery, pineapple, ginger and orange juice.<\/p>\r\n <\/div>\r\n <\/div>

                                                        HAPPY (250ml)<\/div>\r\n
                                                        $ 110<\/div>\r\n
                                                        Beet juice, strawberry, raspberry, and blackberries.<\/div>\r\n
                                                        \r\n
                                                          \r\n \r\n <\/ul>\r\n
                                                          Descripci\u00f3n<\/h6>

                                                          <\/p>

                                                          Ingredients<\/h6>

                                                          Beet juice, strawberry, raspberry, and blackberries.<\/p>\r\n <\/div>\r\n <\/div>

                                                          HEALTY HEART (250ml)<\/div>\r\n
                                                          $ 110<\/div>\r\n
                                                          Carrot juice, apple and ginger.<\/div>\r\n
                                                          \r\n
                                                            \r\n \r\n <\/ul>\r\n
                                                            Descripci\u00f3n<\/h6>

                                                            <\/p>

                                                            Ingredients<\/h6>

                                                            Carrot juice, apple and ginger.<\/p>\r\n <\/div>\r\n <\/div>

                                                            VITAL-E (250ml)<\/div>\r\n
                                                            $ 110<\/div>\r\n
                                                            Apple, carrot juice, celery and spinach.<\/div>\r\n
                                                            \r\n
                                                              \r\n \r\n <\/ul>\r\n
                                                              Descripci\u00f3n<\/h6>

                                                              <\/p>

                                                              Ingredients<\/h6>

                                                              Apple, carrot juice, celery and spinach.<\/p>\r\n <\/div>\r\n <\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                                                              Smoothies<\/b><\/h3>
                                                              BORA BORA (250ml)<\/div>\r\n
                                                              $ 130<\/div>\r\n
                                                              Blueberries, strawberries, chia, greek yogurt and almond milk<\/div>\r\n
                                                              \r\n
                                                                \r\n \r\n <\/ul>\r\n
                                                                Descripci\u00f3n<\/h6>

                                                                <\/p>

                                                                Ingredients<\/h6>

                                                                Blueberries, strawberries, chia, greek yogurt and almond milk<\/p>\r\n <\/div>\r\n <\/div>

                                                                COLIBRI (250ml)<\/div>\r\n
                                                                $ 130<\/div>\r\n
                                                                Blackberry, blueberry, apple, vanilla and greek yogurt.<\/div>\r\n
                                                                \r\n
                                                                  \r\n \r\n <\/ul>\r\n
                                                                  Descripci\u00f3n<\/h6>

                                                                  <\/p>

                                                                  Ingredients<\/h6>

                                                                  Blackberry, blueberry, apple, vanilla and greek yogurt.<\/p>\r\n <\/div>\r\n <\/div>

                                                                  MOKA BANANA (250ml)<\/div>\r\n
                                                                  $ 130<\/div>\r\n
                                                                  Banana, a coffee shot, greek yogurt and cacao nibs.<\/div>\r\n
                                                                  \r\n
                                                                    \r\n \r\n <\/ul>\r\n
                                                                    Descripci\u00f3n<\/h6>

                                                                    <\/p>

                                                                    Ingredients<\/h6>

                                                                    Banana, a coffee shot, greek yogurt and cacao nibs.<\/p>\r\n <\/div>\r\n <\/div>

                                                                    YUMMIE BERRIES (250ml)<\/div>\r\n
                                                                    $ 130<\/div>\r\n
                                                                    Strawberries, blackberries, blueberries and coconut water.<\/div>\r\n
                                                                    \r\n
                                                                      \r\n \r\n <\/ul>\r\n
                                                                      Descripci\u00f3n<\/h6>

                                                                      <\/p>

                                                                      Ingredients<\/h6>

                                                                      Strawberries, blackberries, blueberries and coconut water.<\/p>\r\n <\/div>\r\n <\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                                                                      Refreshers<\/b><\/h3>
                                                                      Water of the Day (240 ml)<\/div>\r\n
                                                                      $ 55<\/div>\r\n
                                                                      Natural flavors, artificial flavor free and sugar free. Ask for the special of the day.<\/div>\r\n
                                                                      \r\n
                                                                        \r\n \r\n <\/ul>\r\n
                                                                        Descripci\u00f3n<\/h6>

                                                                        <\/p>

                                                                        Ingredients<\/h6>

                                                                        Natural flavors, artificial flavor free and sugar free. Ask for the special of the day.<\/p>\r\n <\/div>\r\n <\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                                                                        Sandwich Rustico<\/b><\/h3>

                                                                        $229<\/strong><\/p>

                                                                        House-baked rustic bread. Choose yours. Acompanied with french fries.<\/p>

                                                                        *Classic<\/strong> \u2014 turkey ham and melted cheese, tomato and lettuce.<\/p>

                                                                        *Fresh<\/strong> \u2014 panela cheese, avocado, and chimichurri.<\/p>

                                                                        *Brisket<\/strong> \u2014 brisket barbacoa with coleslaw.<\/p>

                                                                        *Chicken<\/strong> \u2014 chicken breast, cheese, and roasted tomatoes.<\/p>

                                                                        *Philly<\/strong> \u2014 saut\u00e9ed beef with onion and melted cheese.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                                                                        Bakery Boutique<\/h3>

                                                                        Sweet Bread<\/h4>

                                                                        Concha Vainilla\u00a0 \u00a0 $60<\/strong>
                                                                        Concha Chocolate\u00a0 \u00a0 $60<\/strong>
                                                                        Chocolatin\u00a0 \u00a0 $75<\/strong>
                                                                        Croissant\u00a0 \u00a0 $75<\/strong>
                                                                        Croissant Almendra\u00a0 \u00a0 $75<\/strong>
                                                                        Croissant Nuez\u00a0 \u00a0 $75<\/strong>
                                                                        Croissant Berries\u00a0 \u00a0 $75<\/strong>
                                                                        Croissant Tocino\u00a0 \u00a0 $85<\/strong><\/p>

                                                                        Special<\/h4>

                                                                        Concha Rellena (1pz)\u00a0 \u00a0 $95<\/strong>
                                                                        Chocolate or vanilla concha
                                                                        filled with red berries and
                                                                        mascarpone cream.<\/p>

                                                                        Cookies<\/h4>

                                                                        Chispas Chocolate\u00a0 \u00a0 $75<\/strong>
                                                                        Red Velvet\u00a0 \u00a0 $75<\/strong>
                                                                        Brownie\u00a0 \u00a0 $75<\/strong>
                                                                        Avena y Ar\u00e1ndanos\u00a0\u00a0\u00a0\u00a0$75<\/strong><\/p>

                                                                        Hogaza<\/h3>

                                                                        Seeds (1pz) \u00a0\u00a0\u00a0$100<\/strong>
                                                                        Tomato & herbs (1pz) \u00a0\u00a0\u00a0$100<\/strong>
                                                                        Cranberry & Nut (1pz) \u00a0\u00a0\u00a0$100<\/strong><\/p>

                                                                        Pan rustico<\/h3>

                                                                        Pan integral rustico (1pz) \u00a0\u00a0\u00a0$15<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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                                                                        Lunch & Dinner <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/i><\/span>\n\t\t\t<\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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                                                                        Starters<\/h3>

                                                                        GUACAMOLE 1810 \u00b7 190g \u00b7 $210<\/strong>
                                                                        Roasted avocado with green pico de gallo, crispy sage, and a hint of oregano.<\/p>

                                                                        BEET SALAD \u00b7 200g \u00b7 $265<\/strong>
                                                                        Charcoal-roasted beetroot, creamy basil jocoque, cashew nuts, passion fruit pur\u00e9e, and fresh arugula.<\/p>

                                                                        BURRATA SALAD \u00b7 200g \u00b7 $320<\/strong>
                                                                        Grilled organic tomatoes, local burrata, baby spinach, date dressing, pistachios, and dried cranberries.<\/p>

                                                                        PEAR & FIG SALAD \u00b7 120g \u00b7 $265<\/strong>
                                                                        Mixed greens with vanilla vinaigrette, fresh pear, pecans, figs, and blue cheese.<\/p>

                                                                        ROASTED CAULIFLOWER \u00b7 280g \u00b7 $270<\/strong>
                                                                        Oven-roasted cauliflower on mixe chili romesco, served with a spinach and goat cheese salad.<\/p>

                                                                        RIBEYE-WRAPPED ASPARAGUS \u00b7 5pz \u00b7 $325<\/strong>
                                                                        Grilled Angus ribeye (150g), Dijon marinade, fresh asparagus, roasted tomatoes and balsamic reduction.<\/p>

                                                                        BEEF TARTAR \u00b7 150g \u00b7 $325<\/strong>
                                                                        Finely chopped beef tenderloin marinated with olive oil, peppers, olives, capers, anchovies, parsley, and a touch of mustard. Served with crispy shoestring potatoes and crostini with pesto and parmesan.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                                                                        Burguers<\/h3>

                                                                        LA “TEN\u00c9” \u00b7 300g \u00b7 $320<\/strong>
                                                                        Homemade brioche, Angus beef charcoal-grilled, baked tomato and bacon sofrito, cheese blend, and arugula. Served with French fries.<\/p>

                                                                        LA “1810” \u00b7 300g \u00b7 $320<\/strong>
                                                                        Artisanal brioche, charcoal-grilled Angus beef, beer glaze, bacon, provolone cheese, and arugula. Served with French fries.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                                                                        To Taco Up<\/h3>

                                                                        OCTOPUS & SHORT-RIB TACOS \u00b7 3 PZ \u00b7 $320<\/strong>
                                                                        Handmade tortillas with garlic confit octopus, red peppers, bacon and crusted short rib.<\/p>

                                                                        SMOKED ASADA TACOS \u00b7 3 PZ \u00b7 $265<\/strong>
                                                                        Smoked beef, caramelized onion, morita chili sauce, parmesan cheese, creamy avocado.<\/p>

                                                                        CHISTORRA & SHRIMP MOLCAJETE \u00b7 220g \u00b7 $390<\/strong>
                                                                        Saut\u00e9ed shrimp with mushrooms and chistorra, soy, garlic, and white wine. Morita chile sauce, melted provolone, and creamy avocado. Served with handmade tortillas.<\/p>

                                                                        BARBACOA \u00b7 330g \u00b7 $390<\/strong>
                                                                        Wood-fired brisket \u201cbarbacoa\u201d served with onions, coriander, lime, and handmade tortillas.<\/p>

                                                                        PORK SHANK \u00b7 800g \u00b7 $480<\/strong>
                                                                        Pork shank in dried chili adobo, confit baby potatoes, pickled red onion, and handmade tortillas.<\/p>

                                                                        \u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                                                                        Wood-Fired Oven<\/h3>

                                                                        MARGARITA PIZZA \u00b7 250g \u00b7 $320<\/strong>
                                                                        Local burrata cheese, organic tomatoes, and fresh basil.<\/p>

                                                                        MAR & FUEGO PIZZA \u00b7 250g \u00b7 $390<\/strong>
                                                                        Beef tenderloin, shrimps, provolone cheese, and aioli.<\/p>

                                                                        PEAR & SERRANO HAM PIZZA \u00b7 250g \u00b7 $350<\/strong>
                                                                        Fresh pear, candied pear, serrano ham, goat cheese, and arugula.<\/p>

                                                                        CHICKEN & PANCETTA PIZZA \u00b7 250g \u00b7 $350<\/strong>
                                                                        Pomodoro sauce, chicken breast, cheese blend, pancetta and parmesan cheese.<\/p>

                                                                        SPINACH & CHEESE PIZZA \u00b7 250g \u00b7 $320<\/strong>
                                                                        Creamed spinach base with cheese blend and roasted tomatoes.<\/p>

                                                                        PIZZA \u201cLa Teneria\u201d \u00b7 250g \u00b7 $350<\/strong>
                                                                        Bell pepper, red onion, green olives, Argentinian chorizo, and spicy chimichurri.<\/p>

                                                                        PESTO FETUCCINI \u00b7 150g \u00b7 $280<\/strong>
                                                                        Almond and basil pesto, roasted tomato, balsamic reduction and walnut.<\/p>

                                                                        CHICKEN FETUCCINI \u00b7 150g \u00b7 $295<\/strong>
                                                                        Creamy cheese sauce, grilled chicken breast.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                                                                        Smoke cooking<\/h3>\n

                                                                        PORK RIBS \u00b7 350g \u00b7 $390<\/strong>
                                                                        \nCharcoal-grilled pork ribs, dark beer demi-glace, braised cabbage, and roasted sweet potato.<\/p>\n\n

                                                                        SALMON \u00b7 250g \u00b7 $390<\/strong>
                                                                        \nPumpkin seed-crusted grilled salmon, beet hummus, roasted vegetables, and warm lettuce mix.<\/p>\n\n

                                                                        POLLO MISO AL GRILL \u00b7 200g \u00b7 $360<\/strong>
                                                                        \nGrilled chicken breast with miso, parmesan butter & confit garlic. Two side dishes of your selection.<\/p>\n\n

                                                                        PICANHA \u00b7 300g \u00b7 $600<\/strong>
                                                                        \nAngus picanha (USDA High Choice) cooked over indirect heat, brushed with garlic butter and Parmesan cheese. Served medium and sliced, with your choice of two sides.<\/p>\n\n

                                                                        FILETE MIGNON \u00b7 270g \u00b7 $550<\/strong>
                                                                        \nBeef filet cooked to your red wine demi-glace, two sides of your selection.<\/p>\n\n

                                                                        RIB-EYE \u00b7 450g \u00b7 $820<\/strong>
                                                                        \nRib-eye Angus (USDA High Choice) slow-cooked over indirect heat. Sliced and served with spicy chimichurri and your choice of two sides.<\/p>\n\n

                                                                        SIDES<\/strong>
                                                                        \nCreamed Spinach \u00b7 French Fries \u00b7 Mashed Potatoes \u00b7 Mixed Salad \u00b7 Grilled Vegetables \u00b7 Beef au Jus.<\/p>\n\n

                                                                        *Extra Side $99<\/em>
                                                                        \n*Mezcal Flamb\u00e9 $99<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                                                                        Rices & Fideu\u00e0s<\/h3>

                                                                        **Estimated preparation time 40min**<\/p>

                                                                        BEEF & SAFFRON RICE OR FIDEU\u00c0 \u00b7 650g<\/strong>
                                                                        Spanish-style rice from Calasparra or short pasta with tomato and onion sofrito, slow-braised short rib, bell pepper, green beans, beef stock, saffron and black garlic aioli. Ideal for sharing 2-3 guests.
                                                                        *RIB-EYE 450g \u2013 $1,450
                                                                        *PICA\u00d1A 350g \u2013 $1,250<\/em><\/strong><\/p>

                                                                        BLACK SEAFOOD RICE OR FIDEU\u00c0<\/strong>
                                                                        Octopus sofrito with squid ink, bell pepper, green beans, shrimp stock and saffron, shrimp, clams and octopus. Finished with garlic roulade and cilantro sprouts.
                                                                        *INDIVIDUAL 350g $480
                                                                        *TO SHARE 650g $950<\/em><\/strong><\/p>

                                                                        WILD MUSHROOMS RICE OR FIDEU\u00c0<\/strong>
                                                                        Tomato and onion sofrito, mixed wild mushrooms, vegetable stock and saffron. Finished with arugula and roasted tomatoes.
                                                                        *INDIVIDUAL 350g $380
                                                                        *TO SHARE 650g $650<\/em><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                                                                        Desserts<\/h3>

                                                                        APPLE TART \u00b7 180 g\u00a0 \u00a0$190
                                                                        <\/strong>Homemade tart with an orange financier filling, soft with subtle citrus notes.<\/p>

                                                                        CHOCOLATE & PISTACHIO \u00b7 180 g\u00a0 \u00a0$260
                                                                        <\/strong>Semisweet chocolate cake with pistachio praline filling.<\/p>

                                                                        TIRAMISU \u00b7 180 g\u00a0 \u00a0$240
                                                                        <\/strong>Vanilla ladyfingers infused with coffee, amaretto, and Kahl\u00faa, layered with airy mascarpone cream, dusting of cocoa.<\/p>

                                                                        CHEESE CAKE \u00b7 180 g\u00a0 \u00a0$240
                                                                        <\/strong>Morbier cheese, Manchego cheese, and mascarpone cheese tart. Served with seasonal ice cream.
                                                                        <\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                                                                        Bakery Boutique<\/h3>

                                                                        Pan Dulce<\/h4>

                                                                        Concha Vainilla\u00a0 \u00a0 $60<\/strong>
                                                                        Concha Chocolate\u00a0 \u00a0 $60<\/strong>
                                                                        Croissant\u00a0 \u00a0 $75<\/strong>
                                                                        Croissant Almendra\u00a0 \u00a0 $75<\/strong>
                                                                        Croissant Tocino\u00a0 \u00a0 $85
                                                                        <\/strong><\/p>

                                                                        Concha Rellena (1pz)\u00a0 \u00a0 $95<\/strong>
                                                                        Chocolate or vanilla concha
                                                                        filled with red berries and
                                                                        mascarpone cream.<\/p>

                                                                        Galletas<\/h4>

                                                                        Chispas Chocolate\u00a0 \u00a0 $75<\/strong>
                                                                        Red Velvet\u00a0 \u00a0 $75<\/strong>
                                                                        Brownie\u00a0 \u00a0 $75<\/strong>
                                                                        Avena y Ar\u00e1ndanos\u00a0\u00a0\u00a0\u00a0$75<\/strong><\/p>

                                                                        \u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                                                                        Make your meal even more special with our oven-fresh sourdough loaves.<\/strong><\/h3>

                                                                        Sourdough Loaves \u00b7 1pc\u00a0\u00a0\u00a0\u00a0$100<\/strong>
                                                                        -Seeds
                                                                        -Tomato & Herbs
                                                                        -Cranberry & Nut<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

                                                                        \n\t\t\t\t\n\t\t\t\t\t
                                                                        Sushi & Cold Bar <\/div><\/span>\n\t\t\t\t\t\t\t\n\t\t\t<\/i><\/span>\n\t\t\t<\/i><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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                                                                        Menu available for the Terrace area (Tuesday to Sunday, 2 PM to 10 PM).
                                                                        For your safety, we inform you that the consumption of raw or undercooked products, such as fish, seafood, or meats, is at your own risk.
                                                                        <\/strong><\/em><\/p>

                                                                        APPETIZERS<\/h2>

                                                                        EDAMAMES (90g). $110<\/strong>
                                                                        Grilled edamame tossed in sesame oil and finished with katsuobushi flakes.<\/p>

                                                                        EDAMAMES\u00a0Gluten Free<\/em>(90g). $120<\/strong>
                                                                        Grilled edamame steamed, soy sauce and sea salt.<\/p>

                                                                        CURRICANES (110g). $160<\/strong>
                                                                        Thin tuna slices filled with crab stick, avocado, ponzu sauce, sesame and truffle oil, chili mayo and arare.<\/p>

                                                                        GYOZAS (4pz). $160<\/strong>
                                                                        Fried gyoza dumplings filled with chashu pork and mushrooms.<\/p>

                                                                        CRISPY RICE (3pz). $160<\/strong>
                                                                        Crispy rice base topped with:
                                                                        \u2022 Spicy tuna, scallions and spicy mayo (40g)
                                                                        \u2022 Crab stick, tobiko and spicy mayo (40g)
                                                                        \u2022 Salmon, ikura and sesame (40g)<\/p>

                                                                        TOSTADA KARI KARI (40g). $140<\/strong>
                                                                        Crispy wonton topped with spicy tuna, avocado, scallions and vegetable noodles.<\/p>

                                                                        CAMARONES ROCA (80g). $180<\/strong>
                                                                        Tempura shrimp with karaage crab and spicy mayo over mixed greens.<\/p>

                                                                        SOPAS – SOUPS<\/h2>

                                                                        SOPA MISO (200ml). $130<\/strong>
                                                                        Traditional Japanese miso soup with wakame, shiitake, tofu and scallions.<\/p>

                                                                        RAMEN TONKOTSU (350ml). $270<\/strong>
                                                                        Pork broth ramen with pork belly (60g), wakame, nori, egg and scallions.<\/p>

                                                                        SASHIMIS<\/h2>

                                                                        Guest’s choice: house style or natural sashimi, thick cut.<\/em><\/p>

                                                                        HAMACHI (80g). $300<\/strong>
                                                                        Yellowtail with ponzu and truffle oil.<\/p>

                                                                        LUBINA (80g). $260<\/strong>
                                                                        Lightly seared sea bass with sesame oil, ponzu, daikon tsuma and chives.<\/p>

                                                                        SALMON (80g). $260<\/strong>
                                                                        Lightly seared salmon with daikon tsuma, sweet miso and cilantro sprouts.<\/p>

                                                                        MAGURO (80g). $300<\/strong>
                                                                        Seared bluefin tuna with tataki sauce, crispy leek and chives.<\/p>

                                                                        MIXTO (110g). $360<\/strong>
                                                                        Chef’s selection of sashimi, ponzu and tzuma.<\/p>

                                                                        TIRADITOS, CEVICHES & AGUACHILES<\/h2>

                                                                        CEVICHE AMARILLO (120g). $320<\/strong>
                                                                        Sea bass ceviche with roasted avocado, yellow tiger’s milk and salsa macha.<\/p>

                                                                        TUNA TATAKI (120g). $360<\/strong>
                                                                        Seared tuna tataki with chipotle citrus sauce. Cucumber, kakiague and sweet potato.<\/p>

                                                                        SHAKE KOKONATSU (110g). $320<\/strong>
                                                                        Lightly seared salmon with daikon tsuma, sweet miso and cilantro sprouts.<\/p>

                                                                        TIRADITO DE LUBINA (120g). $320<\/strong>
                                                                        Thin slices of sea bass, asparagus and celery, spicy ponzu, sweet potato, tobiko and serrano.<\/p>

                                                                        AGUACHILE VERDE (120g). $290<\/strong>
                                                                        Shrimp aguachile with serrano chili, cucumber and cilantro.<\/p>

                                                                        All our niguiris, temakis and makis are prepared at the moment in order to preserve freshness and texture.<\/em><\/p>

                                                                        NIGUIRIS<\/h2>

                                                                        AKAMI (20g). $90<\/strong>
                                                                        Lean bluefin tuna.<\/p>

                                                                        CHU-TORO (20g). $105<\/strong>
                                                                        Medium-fatty bluefin tuna.<\/p>

                                                                        O-TORO (20g). $110<\/strong>
                                                                        Fatty bluefin tuna.<\/p>

                                                                        SALMON (20g). $90<\/strong>
                                                                        Salmon with sweet miso.<\/p>

                                                                        HAMACHI (20g). $100<\/strong>
                                                                        Japanese yellowtail.<\/p>

                                                                        UNAGUI (20g). $150<\/strong>
                                                                        Smoked and marinated eel.<\/p>

                                                                        OZURA (20g). $80<\/strong>
                                                                        Quail egg with truffle oil.<\/p>

                                                                        PREMIUM NIGIRI SAMPLER (80g)(9pz). $800<\/strong>
                                                                        Akami, Chu-Toro, O-Toro, Negui-Toro, Salmon, Totoaba, Hamachi, Unagui, Ozura.<\/p>

                                                                        BLUEFIN SAMPLER (120g)(4pz). $390<\/strong>
                                                                        Akami, Chu-Toro, O-Toro, Negui-Toro.<\/p>

                                                                        TEMAKIS<\/h2>

                                                                        MAGURO SPICE TEMAKI (1pz). $150<\/strong>
                                                                        Nori seaweed filled with bluefin tuna, asparagus, avocado, tempura crunch and spicy mayo.<\/p>

                                                                        HAMACHI SELECT TEMAKI (1pz). $160<\/strong>
                                                                        Soy paper cone with imported hamachi, avocado, chives and soy sauce.<\/p>

                                                                        UNAGUI SMOKE TEMAKI (1pz). $180<\/strong>
                                                                        Nori seaweed cone with smoked eel, asparagus, avocado, tempura crunch and teriyaki.<\/p>

                                                                        BUTTER CRAB TEMAKI (1pz). $150<\/strong>
                                                                        Avocado, cucumber and butter-saut\u00e9ed kanikama, torched spicy mayo and nikiri sauce.<\/p>

                                                                        CRISPY SEABASS TEMAKI (1pz). $170<\/strong>
                                                                        Tempura sea bass with asparagus, avocado and cucumber, aj\u00ed mayo, truffle oil, soy paper.<\/p>

                                                                        MAKIS – ROLLS<\/h2>

                                                                        SALMON YAKI ROLL (150g). $280<\/strong>
                                                                        Inside: avocado, cucumber and kanikama. Outside: salmon, caramelized lemon, crispy leek and spicy eel emulsion.<\/p>

                                                                        EBI & UNAGUI SIGNATURE ROLL (150g). $280<\/strong>
                                                                        Inside: tempura shrimp, cucumber and avocado. Outside: eel, chipotle and eel sauce.<\/p>

                                                                        SEABASS YUZU ROLL (150g). $230<\/strong>
                                                                        Inside: tempura shrimp, cucumber and avocado. Outside: seared sea bass with butter and yuzu soy.<\/p>

                                                                        MAGURO YUZU ROLL (150g). $230<\/strong>
                                                                        Inside: takuan, asparagus, cucumber, and avocado; outside: tuna, sriracha, arare, chives, and serrano chili.<\/p>

                                                                        SOFT SHELL CRAB ROLL (150g). $310<\/strong>
                                                                        Inside: soft shell crab, cucumber and asparagus. Outside: avocado, tobiko and crispy leek, finished with eel sauce.<\/p>

                                                                        HAMACHI SESAME ROLL (150g). $290<\/strong>
                                                                        Inside: avocado, cucumber and takuan. Outside: seared hamachi with sesame oil, sriracha, sliced serrano chile and fresh chives.<\/p>

                                                                        VEGGIE ROLL (150g). $190<\/strong>
                                                                        Inside: tempura asparagus, takuan and cucumber. Outside: torched avocado and truffle oil.<\/p>

                                                                        EBI TOBIKO ROLL (150g). $290\u00a0GLUTEN FREE<\/em><\/strong>
                                                                        Inside: shrimp, avocado, cucumber and asparagus. Outside: black tobiko and chives.<\/p>

                                                                        SPICY TUNA ROLL (150g). $290<\/strong>
                                                                        Inside: avocado, cucumber and asparagus. Outside: spicy tuna with serrano chile, arare and eel sauce.<\/p>

                                                                        DONBURIS – BOWLS<\/h2>

                                                                        MAGURO NIKIRI DON (220g). $300<\/strong>
                                                                        Steamed rice bowl with fresh tuna, asparagus, avocado, takuan, turnip and chives, finished with nikiri sauce.<\/p>

                                                                        SALMON NIKIRI DON (220g). $300<\/strong>
                                                                        Steamed rice bowl with fresh salmon, asparagus, avocado, takuan, turnip and chives, finished with nikiri sauce.<\/p>

                                                                        YAKIMESHI (180g). $230<\/strong>
                                                                        Wok-fried rice with sesame oil, mixed vegetables, fried quail egg and chives.<\/p>

                                                                        EXTRAS:<\/strong>
                                                                        Pollo \/ Chicken \u2014 (30g) $30
                                                                        Camar\u00f3n \/ Shrimp \u2014 (30g) $40
                                                                        Mixto \/ Mixed \u2014 (60g) $60<\/p>

                                                                        DESSERTS<\/h2>

                                                                        APPLE TART (180g). $190<\/strong>
                                                                        Homemade tart with an orange financier filling, soft with subtle citrus notes.<\/p>

                                                                        CHOCOLATE CAKE (180g). $260<\/strong>
                                                                        Semisweet chocolate cake with pistachio praline filling.<\/p>

                                                                        TIRAMISU (180g). $240<\/strong>
                                                                        Vanilla ladyfingers infused with coffee, amaretto, and Kahl\u00faa, layered with airy mascarpone cream, dusting of cocoa.<\/p>

                                                                        CHEESE CAKE (180g). $240<\/strong>
                                                                        Morbier cheese, Manchego cheese, and mascarpone cheese tart. Served with seasonal ice cream.<\/p>

                                                                        SAKE<\/h2>

                                                                        JARRA SAKE (180ml \/ 15.0% Alc.) $160<\/strong>
                                                                        House sake Jar served cold or warm.<\/p>

                                                                        NIGORI CREM\u00c9 (300ml \/ 15.0% Alc.) $450<\/strong><\/p>

                                                                        HIDE JUNMAI (350ml \/ 15.0% Alc.) $600<\/strong><\/p>

                                                                        NAMI JUNMAI (750ml \/ 15.0% Alc.) $1500<\/strong><\/p>

                                                                        NAMI JUNMAI DAIGINJO (750ml \/ 15.0% Alc.) $2100<\/strong><\/p>

                                                                        NAMI JUNMAI GINJO (750ml \/ 15.0% Alc.) $3500<\/strong><\/p>

                                                                        SIGNATURE
                                                                        COCKTAILS<\/h2>

                                                                        SHIZEN NA MIDORI ( 11.6% Alc.)\u00a0 $220<\/strong>
                                                                        Midori (30ml \/ 20% Alc.); Condesa Gin (30ml \/ 43% Alc.); natural pineapple juice<\/p>

                                                                        TANJERIN ( 25.0% Alc.)\u00a0 $200<\/strong>
                                                                        Matusalem clasico (60ml \/ 40% Alc.); Aperol (30ml \/ 11% Alc.); mandarin juice; coconut & rice syrup<\/p>

                                                                        BABURU ( 28.0% Alc.)\u00a0 $220<\/strong>
                                                                        Sake (45ml \/ 15% Alc.); Bushmills Whisky (40% Alc.); mandarin juice; matcha tea & Prosecco<\/p>

                                                                        CALPIS\/CALPICO (355ml) $120<\/strong>
                                                                        Slightly sweet and sour fermented lactic acid-based drink. Natural or mineral water.<\/p>

                                                                        -Mixed berries
                                                                        -Passion fruit
                                                                        -Pineapple<\/p>

                                                                        BEER<\/h2>

                                                                        Sapporo Premium (355ml \/ 4.9% Alc.) $190<\/strong><\/p>

                                                                        Tsingtao (330ml \/ 4.7% Alc.) China $150<\/strong><\/p>

                                                                        Asahi Dry (330ml \/ 5.0% Alc.) $160<\/strong><\/p>

                                                                        Kirin Ichiban (355ml \/ 5.0% Alc.) $170<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t

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                                                                        \n \u00d7<\/span>\n \"Promo\"\n<\/div>\n\n