Menu
Breakfast
LIGHT BREAKFAST
MAIN
SPECIALS
Extras
Bubble Bar
From 9:00 a.m. to 1:00 p.m., enjoy our happy hour featuring special promotions on sparkling wine cocktails and drinks.
MIMOSA (150ml. 12%alc) $190 2x$290
Orange juice & sparkling wine.
APEROL SPRITZ (180ml. 12%alc) $220 2x$330
Sparkling wine, Aperol, Soda.
ST. GERMAIN SPRITZ (180ml. 20%alc) $350 2x$520
Sparkling wine, St. Germain, Soda.
PURPLE HAZE (220ml. 20%alc) $220 2x$300
Sparkling wine, St. Germain, Soda.
ORANGE MORNING (220ml. 12%alc) $190 2x$290
Herbal liqueur, sparkling wine, and carrot juice.
CORP REVIVER (220ml. 12%alc) $190 2x$290
Sparkling wine, peach cordial, mango and basil.
Recovery Beverages
JUICE BAR
Smoothies
Refreshers
Sandwich Rustico
$159
House-baked rustic bread. Choose yours:
*Classic — turkey ham and melted cheese, tomato and lettuce.
*Fresh — panela cheese, avocado, and chimichurri.
*Brisket — brisket barbacoa with coleslaw.
*Chicken — chicken breast, cheese, and roasted tomatoes.
*Philly — sautéed beef with onion and melted cheese.
Bakery Boutique
Sweet Bread
Concha Vainilla $60
Concha Chocolate $60
Chocolatin $75
Croissant $75
Croissant Almendra $75
Croissant Nuez $75
Croissant Berries $75
Croissant Tocino $85
Special
Concha Rellena (1pz) $95
Chocolate or vanilla concha
filled with red berries and
mascarpone cream.
Cookies
Chispas Chocolate $75
Red Velvet $75
Brownie $75
Avena y Arándanos $75
Hogaza
Seeds (1pz) $100
Tomato & herbs (1pz) $100
Cranberry & Nut (1pz) $100
Lunch & Dinner
Starters
GUACAMOLE 1810 · 190g · $210
Roasted avocado with green pico de gallo, crispy sage, and a hint of oregano.
BEET SALAD · 200g · $265
Charcoal-roasted beetroot, creamy basil jocoque, cashew nuts, passion fruit purée, and fresh arugula.
BURRATA SALAD · 200g · $320
Grilled organic tomatoes, local burrata, baby spinach, date dressing, pistachios, and dried cranberries.
PEAR & FIG SALAD · 120g · $265
Mixed greens with vanilla vinaigrette, fresh pear, pecans, figs, and blue cheese.
ROASTED CAULIFLOWER · 280g · $270
Oven-roasted cauliflower on mixe chili romesco, served with a spinach and goat cheese salad.
RIBEYE-WRAPPED ASPARAGUS · 5pz · $325
Grilled Angus ribeye (150g), Dijon marinade, fresh asparagus, roasted tomatoes and balsamic reduction.
BEEF TARTAR · 150g · $325
Finely chopped beef tenderloin marinated with olive oil, peppers, olives, capers, anchovies, parsley, and a touch of mustard. Served with crispy shoestring potatoes and crostini with pesto and parmesan.
Burguers
LA “TENÉ” · 300g · $320
Homemade brioche, Angus beef charcoal-grilled, baked tomato and bacon sofrito, cheese blend, and arugula. Served with French fries.
LA “1810” · 300g · $320
Artisanal brioche, charcoal-grilled Angus beef, beer glaze, bacon, provolone cheese, and arugula. Served with French fries.
To Taco Up
OCTOPUS & SHORT-RIB TACOS · 3 PZ · $320
Handmade tortillas with garlic confit octopus, red peppers, bacon and crusted short rib.
SMOKED ASADA TACOS · 3 PZ · $265
Smoked beef, caramelized onion, morita chili sauce, parmesan cheese, creamy avocado.
CHISTORRA & SHRIMP MOLCAJETE · 220g · $390
Sautéed shrimp with mushrooms and chistorra, soy, garlic, and white wine. Morita chile sauce, melted provolone, and creamy avocado. Served with handmade tortillas.
BARBACOA · 330g · $390
Wood-fired brisket “barbacoa” served with onions, coriander, lime, and handmade tortillas.
PORK SHANK · 800g · $480
Pork shank in dried chili adobo, confit baby potatoes, pickled red onion, and handmade tortillas.
Wood-Fired Oven
MARGARITA PIZZA · 250g · $320
Local burrata cheese, organic tomatoes, and fresh basil.
MAR & FUEGO PIZZA · 250g · $380
Beef tenderloin, grilled octopus, provolone cheese, and aioli.
PEAR & SERRANO HAM PIZZA · 250g · $350
Fresh pear, candied pear, serrano ham, goat cheese, and arugula.
CHICKEN & PANCETTA PIZZA · 250g · $350
Pomodoro sauce, chicken breast, cheese blend, pancetta and parmesan cheese.
SPINACH & CHEESE PIZZA · 250g · $320
Creamed spinach base with cheese blend and roasted tomatoes.
PIZZA “La Teneria” · 250g · $350
Bell pepper, red onion, green olives, Argentinian chorizo, and spicy chimichurri.
PESTO FETUCCINI · 150g · $280
Almond and basil pesto, roasted tomato, balsamic reduction and walnut.
CHICKEN FETUCCINI · 150g · $295
Creamy cheese sauce, grilled chicken breast.
Smoke cooking
PORK RIBS · 350g · $390
Charcoal-grilled pork ribs, dark beer demi-glace, braised cabbage, and roasted sweet potato.
SALMON · 250g · $390
Pumpkin seed-crusted grilled salmon, beet hummus, roasted vegetables, and warm lettuce mix.
POLLO MISO AL GRILL · 200g · $360
Grilled chicken breast with miso, parmesan butter & confit garlic. Two side dishes of your selection.
PICANHA · 300g · $600
Angus picanha (USDA High Choice) cooked over indirect heat, brushed with garlic butter and Parmesan cheese. Served medium and sliced, with your choice of two sides.
FILETE MIGNON · 270g · $550
Beef filet cooked to your red wine demi-glace, two sides of your selection.
RIB-EYE · 450g · $820
Rib-eye Angus (USDA High Choice) slow-cooked over indirect heat. Sliced and served with spicy chimichurri and your choice of two sides.
SIDES
Creamed Spinach · French Fries · Mashed Potatoes · Mixed Salad · Grilled Vegetables · Beef au Jus.
*Extra Side $99
*Mezcal Flambé $99
Rices & Fideuàs
**Estimated preparation time 40min**
BEEF & SAFFRON RICE OR FIDEUÀ · 650g
Spanish-style rice from Calasparra or short pasta with tomato and onion sofrito, slow-braised short rib, bell pepper, green beans, beef stock, saffron and black garlic aioli. Ideal for sharing 2-3 guests.
*RIB-EYE 450g – $1,450
*PICAÑA 350g – $1,250
BLACK SEAFOOD RICE OR FIDEUÀ
Octopus sofrito with squid ink, bell pepper, green beans, shrimp stock and saffron, shrimp, clams and octopus. Finished with garlic roulade and cilantro sprouts.
*INDIVIDUAL 350g $480
*TO SHARE 650g $950
WILD MUSHROOMS RICE OR FIDEUÀ
Tomato and onion sofrito, mixed wild mushrooms, vegetable stock and saffron. Finished with arugula and roasted tomatoes.
*INDIVIDUAL 350g $380
*TO SHARE 650g $650
Desserts
APPLE TART · 180 g $160
CHOCOLATE & PISTACHIO · 180 g $250
TIRAMISU · 180 g $240
CHEESE CAKE · 180 g $240
Bakery Boutique
Pan Dulce
Concha Vainilla $60
Concha Chocolate $60
Croissant $75
Croissant Almendra $75
Croissant Tocino $85
Concha Rellena (1pz) $95
Chocolate or vanilla concha
filled with red berries and
mascarpone cream.
Galletas
Chispas Chocolate $75
Red Velvet $75
Brownie $75
Avena y Arándanos $75
Make your meal even more special with our oven-fresh sourdough loaves.
Sourdough Loaves · 1pc $100
-Seeds
-Tomato & Herbs
-Cranberry & Nut
Sushi & Cold Bar
Menu available for the Terrace area (Tuesday to Sunday, 2 PM to 10 PM).
For your safety, we inform you that the consumption of raw or undercooked products, such as fish, seafood, or meats, is at your own risk.
APPETIZERS
EDAMAMES (90g). $110
Grilled edamame tossed in sesame oil and finished with katsuobushi flakes.
EDAMAMES Gluten Free(90g). $120
Grilled edamame steamed, soy sauce and sea salt.
CURRICANES (110g). $160
Thin tuna slices filled with crab stick, avocado, ponzu sauce, sesame and truffle oil, chili mayo and arare.
GYOZAS (4pz). $160
Fried gyoza dumplings filled with chashu pork and mushrooms.
CRISPY RICE (3pz). $160
Crispy rice base topped with:
• Spicy tuna, scallions and spicy mayo (40g)
• Crab stick, tobiko and spicy mayo (40g)
• Salmon, ikura and sesame (40g)
TOSTADA KARI KARI (40g). $140
Crispy wonton topped with spicy tuna, avocado, scallions and vegetable noodles.
CAMARONES ROCA (80g). $180
Tempura shrimp with karaage crab and spicy mayo over mixed greens.
SOPAS – SOUPS
SOPA MISO (200ml). $130
Traditional Japanese miso soup with wakame, shiitake, tofu and scallions.
RAMEN TONKOTSU (350ml). $270
Pork broth ramen with pork belly (60g), wakame, nori, egg and scallions.
SASHIMIS
Guest’s choice: house style or natural sashimi, thick cut.
HAMACHI (80g). $300
Yellowtail with ponzu and truffle oil.
LUBINA (80g). $260
Lightly seared sea bass with sesame oil, ponzu, daikon tsuma and chives.
SALMON (80g). $260
Lightly seared salmon with daikon tsuma, sweet miso and cilantro sprouts.
MAGURO (80g). $300
Seared bluefin tuna with tataki sauce, crispy leek and chives.
MIXTO (110g). $360
Chef’s selection of sashimi, ponzu and tzuma.
TIRADITOS, CEVICHES & AGUACHILES
CEVICHE AMARILLO (120g). $320
Sea bass ceviche with roasted avocado, yellow tiger’s milk and salsa macha.
TUNA TATAKI (120g). $360
Seared tuna tataki with chipotle citrus sauce. Cucumber, kakiague and sweet potato.
SHAKE KOKONATSU (110g). $320
Lightly seared salmon with daikon tsuma, sweet miso and cilantro sprouts.
TIRADITO DE LUBINA (120g). $320
Thin slices of sea bass, asparagus and celery, spicy ponzu, sweet potato, tobiko and serrano.
AGUACHILE VERDE (120g). $290
Shrimp aguachile with serrano chili, cucumber and cilantro.
All our niguiris, temakis and makis are prepared at the moment in order to preserve freshness and texture.
NIGUIRIS
AKAMI (20g). $90
Lean bluefin tuna.
CHU-TORO (20g). $105
Medium-fatty bluefin tuna.
O-TORO (20g). $110
Fatty bluefin tuna.
KAMA-TORO (20g). $120
Extra-fatty bluefin tuna.
SALMON (20g). $90
Salmon with sweet miso.
HAMACHI (20g). $100
Japanese yellowtail.
UNAGUI (20g). $150
Smoked and marinated eel.
OZURA (20g). $80
Quail egg with truffle oil.
PREMIUM NIGIRI SAMPLER (80g)(9pz). $800
Akami, Chu-Toro, O-Toro, Negui-Toro, Salmon, Totoaba, Hamachi, Unagui, Ozura.
BLUEFIN SAMPLER (120g)(4pz). $390
Akami, Chu-Toro, O-Toro, Negui-Toro.
TEMAKIS
MAGURO SPICE TEMAKI (1pz). $150
Nori seaweed filled with bluefin tuna, asparagus, avocado, tempura crunch and spicy mayo.
HAMACHI SELECT TEMAKI (1pz). $160
Soy paper cone with imported hamachi, avocado, chives and soy sauce.
UNAGUI SMOKE TEMAKI (1pz). $180
Nori seaweed cone with smoked eel, asparagus, avocado, tempura crunch and teriyaki.
BUTTER CRAB TEMAKI (1pz). $150
Avocado, cucumber and butter-sautéed kanikama, torched spicy mayo and nikiri sauce.
CRISPY SEABASS TEMAKI (1pz). $170
Tempura sea bass with asparagus, avocado and cucumber, ají mayo, truffle oil, soy paper.
MAKIS – ROLLS
SALMON YAKI ROLL (150g). $280
Inside: avocado, cucumber and kanikama. Outside: salmon, caramelized lemon, crispy leek and spicy eel emulsion.
EBI & UNAGUI SIGNATURE ROLL (150g). $280
Inside: tempura shrimp, cucumber and avocado. Outside: eel, chipotle and eel sauce.
SEABASS YUZU ROLL (150g). $230
Inside: tempura shrimp, cucumber and avocado. Outside: seared sea bass with butter and yuzu soy.
MAGURO YUZU ROLL (150g). $230
Inside: takuan, asparagus, cucumber, and avocado; outside: tuna, sriracha, arare, chives, and serrano chili.
SOFT SHELL CRAB ROLL (150g). $310
Inside: soft shell crab, cucumber and asparagus. Outside: avocado, tobiko and crispy leek, finished with eel sauce.
HAMACHI SESAME ROLL (150g). $290
Inside: avocado, cucumber and takuan. Outside: seared hamachi with sesame oil, sriracha, sliced serrano chile and fresh chives.
VEGGIE ROLL (150g). $190
Inside: tempura asparagus, takuan and cucumber. Outside: torched avocado and truffle oil.
EBI TOBIKO ROLL (150g). $290 GLUTEN FREE
Inside: shrimp, avocado, cucumber and asparagus. Outside: black tobiko and chives.
SPICY TUNA ROLL (150g). $290
Inside: avocado, cucumber and asparagus. Outside: spicy tuna with serrano chile, arare and eel sauce.
DONBURIS – BOWLS
MAGURO NIKIRI DON (220g). $300
Steamed rice bowl with fresh tuna, asparagus, avocado, takuan, turnip and chives, finished with nikiri sauce.
SALMON NIKIRI DON (220g). $300
Steamed rice bowl with fresh salmon, asparagus, avocado, takuan, turnip and chives, finished with nikiri sauce.
YAKIMESHI (180g). $230
Wok-fried rice with sesame oil, mixed vegetables, fried quail egg and chives.
EXTRAS:
Pollo / Chicken — (30g) $30
Camarón / Shrimp — (30g) $40
Mixto / Mixed — (60g) $60
DESSERTS
LOUANEN ROLL (180g). $180
Breaded roll filled with seasonal fruit and mascarpone cheese, wrapped in plantain, finished with cinnamon sugar and chocolate.
MATCHA & CHOCOLATE PROFITEROL (180g). $230
Choux pastry filled with matcha pastry cream, chocolate chips and salted pistachio.
APPLE TART (180g). $190
Homemade tart with an orange financier filling, soft with subtle citrus notes.
CHOCOLATE CAKE (180g). $260
Semisweet chocolate cake with pistachio praline filling.
TIRAMISU (180g). $240
Vanilla ladyfingers infused with coffee, amaretto, and Kahlúa, layered with airy mascarpone cream, dusting of cocoa.
CHEESE CAKE (180g). $240
Morbier cheese, Manchego cheese, and mascarpone cheese tart. Served with seasonal ice cream.
SAKE
JARRA SAKE (180ml / 15.0% Alc.) $160
House sake Jar served cold or warm.
NIGORI CREMÉ (300ml / 15.0% Alc.) $450
HIDE JUNMAI (350ml / 15.0% Alc.) $600
NAMI JUNMAI (750ml / 16.0% Alc.) $1500
NAMI JUNMAI DAIGINJO (750ml / 16.0% Alc.) $2100
NAMI JUNMAI GINJO (750ml / 16.0% Alc.) $3500
SIGNATURE
COCKTAILS
SHIZEN NA MIDORI ( 25.0% Alc.) $220
Midori (30ml); Condesa Gin (30ml); natural pineapple juice
TANJERIN ( 25.0% Alc.) $200
Matusalem clasico (60ml); Aperol (30ml); mandarin juice; coconut & rice syrup
BABURU ( 28.0% Alc.) $220
Sake (45ml); Bushmills Whisky; mandarin juice; matcha tea & Prosecco
CALPIS/CALPICO (355ml) $120
Slightly sweet and sour fermented lactic acid-based drink. Natural or mineral water.
-Mixed berries
-Passion fruit
-Pineapple
BEER
Sapporo Premium (355ml / 5.0% Alc.) $190
Tsingtao (330ml / 4.8% Alc.) China $150
Asahi Dry (330ml / 5.0% Alc.) $160
Kirin Ichiban (355ml / 5.5% Alc.) $170
Bar Menu
Restrictions apply. Discounts do not apply to this menu. Available only Monday to Sunday from 3:00 pm to 8:00 pm. Not valid on holidays. Alcohol cannot be sold to anyone under 18 years of age.
MENU ONLY AVAILABLE AT THE BAR ON THE 1ST FLOOR
MENU $99
TOMATO CARPACCIO (120g)
Laminas de tomate, aderezadas con sal maldon, vinagreta de limón, vinagre balsamico y chips de ajo.
Dressed with lemon vinaigrette, balsamic vinegar, maldon salt, herb powder, and garlic chips.
CHORI BITES (3PZ)
Bocados de chorizo argentino (80g) en pan horneado al momento, con mayonesa de morita y chimichurri spicy.
Fresh-baked mini bites with argentinian chorizo (80g), morita mayo, and spicy chimichurri.
PULLED PORK SLIDER (80g)
Baby back rib deshebrada con col encurtida y camote en pan brioche, acompañado de pepinillos.
Shredded baby back rib with pickled cabbage and sweet potato on brioche bread, served with pickles.
HUMMUS DE BETABEL (120g)
Acompañado de pistaches, cremoso de jocoque y balsámico con vainilla, servido con pan pita crujiente.
Chickpeas and beets with hummus, served with pistachios, jocoque cream, vanilla-infused balsamic, and crispy pita bread.
Extra pita chips: $30
MENU $129
“1810 fries” (120g)
Papas a la francesa con paprika, perejil, mix de quesos y sofrito de tomate con tocino.
French fries with paprika, parsley, cheese blend, and tomato-bacon sofrito.
MINI BURGER “the 1810” (90g)
Pan brioche, carne Angus, provolone, glaseado de cerveza, tocino y arúgula.
Brioche bun, Angus beef, provolone cheese, beer glaze, bacon, and arugula.
MINI BURGER “the TENÉ” (90g)
Pan brioche, carne Angus, sofrito de tomate-tocino, mezcla de quesos y arúgula.
Brioche bun, Angus beef, tomato sofrito, bacon, cheese blend, and arugula.
MENU $159
SANDWICH RUSTICO
Pan rustico, horneado en casa. Elige el estilo de tu preferencia.
House-baked rustic bread. Choose yours:
*Clásico — jamón de pavo y queso fundido, tomate y lechuga.
*Fresco — queso panela, aguacate y chimichurri.
*Brisket — barbacoa de brisket con ensalada de col.
*Pollo — pechuga de pollo, queso gouda y tomates horneados.
*Philly — láminas de res salteadas con cebolla y queso fundido.
*Classic — turkey ham and melted cheese, tomato and lettuce.
*Fresh — panela cheese, avocado, and chimichurri.
*Brisket — brisket barbacoa with coleslaw.
*Chicken — chicken breast, gouda cheese, and roasted tomatoes.
*Philly — sautéed beef with onion and melted cheese.
Algunos de los platos que ofrecemos en Tené se preparan con alimentos en crudo. Estos deben ser consumidos bajo responsabilidad del comensal.
Some dishes offered at Tené are prepared with raw ingredients. These should be consumed at the diner’s own risk.
Aplican restricciones, en este menú no aplican descuentos.
Restrictions apply, and no discounts are applicable to this menu.
DRINKS
$99c/u
(1.5 oz / 45ml)
Mojito Clasico
Margarita Tradicional (Limon) $99
Mezcalita Tradicional (Limon) $99
XX Ambar (350ml) 2 x $99
XX Lager (350ml) 2 x $99
$129c/u
(1.5 oz / 45ml)
Whisky Sour $129
Special Margarita $129
Maracuya, Pepino o Jamaica
Special Mezcalitas $129
Maracuya, Pepino o Jamaica
House Mezcal Shot $129
$149c/u
(5 oz / 150ml)
VINO TINTO ST. MERLOT $149
Merlot. Santo Tomás. Baja California. México.
VINO BLANCO ST. COLOMBARD $149
Colombard. Santo Tomás. Baja California. México.
VINO ROSADO ST. GRENACHE $149
Merlot. Santo Tomás. Baja California. México.
AGAVE FLIGHT’S
Descubre el alma del agave en cada expresión. Nuestros flights de tequila ó mezcal son una selección curada, acompañada de un pequeño bocado de maridaje que realza sus matices.
Discover the soul of agave in every expression. Our tequila and mezcal flights feature a curated selection, accompanied by a small pairing bite to enhance their character.
TEQUILAS
CENTENARIO FLIGHT $290 (35%alc)
Centenario Plata (1oz/30ml); Centenario Reposado (1oz/30ml); Centenario Añejo(1oz/30ml)
GRAN CENTENARIO FLIGHT $1,500 (38%alc)
Centenario Leyenda Cristalino (1oz/30ml); Centenario Leyenda Añejo (1oz/30ml); Centenario Gallardo(1oz/30ml)
1800 FLIGTH $390 (38%alc)
1800 Blanco(1oz/30ml); 1800 Reposado (1oz/30ml); 1800 Añejo(1oz/30ml)
1800 PREMIUM FLIGTH $980 (40%alc)
1800 Añejo (1oz/30ml); 1800 Milenio (1oz/30ml); 1800 Guachimonton(1oz/30ml)
MAESTRO DOBEL FLIGTH $500 (40%alc)
Dobel Blanco (1oz/30ml); Dobel Reposado (1oz/30ml); Dobel Añejo(1oz/30ml)
MAESTRO DOBEL FLIGTH $2500 (40%alc)
Dobel 50 Cristalino (1oz/30ml); Dobel Atelier (1oz/30ml); Dobel 50 Extra Añejo(1oz/30ml)
RESERVA DE LA FAMILIA FLIGTH $650 (40%alc)
Reserva Platino (1oz/30ml); Reserva Reposado (1oz/30ml); Reserva Cristalino(1oz/30ml)
MEZCALES
RESERVA DE LA FAMILIA PLUS $990 (40%alc)
Reserva Platino (1oz/30ml); Reserva Reposado (1oz/30ml); Reserva Cristalino(1oz/30ml); Reserva Extra Añejo(1oz/30ml)
400 CONEJOS FLIGTH $290 (38%alc)
400 Conejos Espadín (1oz/30ml); 400 Conejos Reposado (1oz/30ml); 400 Conejos Cristalino(1oz/30ml)
Se prohibe la venta de bebidas alcoholicas a menores de 18 años.
The sale of alcoholic beverages to persons under 18 years of age is prohibited.
Drinks
The sale of alcoholic beverages to minors is not permitted.
TEQUILAS (cp.)
(60ml/2oz per serving)
MEZCALES (cp.)
(60ml/2oz per serving)
RAICILLA (cp.)
(60ml/2oz por porción)
SOTOL (cp.)
(60ml/2oz por porción)
GINEBRAS (cp.)
(60ml/2oz per serving)
BOURBON (cp.)
(60ml/2oz per serving)
WHISKY (cp.)
(60ml/2oz per serving)
COGNAC (cp.)
(60ml/2oz per serving)
RON (cp.)
(60ml/2oz per serving)
APPETIZERS (cp.)
(60ml/2oz per serving)
VODKA (cp.)
(60ml/2oz per serving)
BRANDY (cp.)
(60ml/2oz per serving)
COCTELERÍA DE LA CASA
(60ml/2oz per serving)
CERVEZA ARTESANAL
CERVEZAS
Preparados
BEBIDAS SIN ALCOHOL
Cafeteria
Coffee Menu
Special Milk
Almond (90ml) — $25
Coco (90ml) — $25
Soy (90ml) — $25