Menu
Breakfast
LIGHT BREAKFAST
MAIN
SPECIALS
Extras
Bubble Bar
Recovery Beverages
JUICE BAR
Smoothies
Ciabattas
Bakery Boutique
Sweet Bread
Concha Vainilla $60
Concha Chocolate $60
Chocolatin $75
Croissant $75
Croissant Almendra $75
Croissant Nuez $75
Croissant Berries $75
Croissant Tocino $85
Special
Concha Rellena (1pz) $95
Chocolate or vanilla concha
filled with red berries and
mascarpone cream.
Cookies
Chispas Chocolate $75
Red Velvet $75
Brownie $75
Avena y Arándanos $75
Hogaza
Seeds (1pz) $100
Tomato & herbs (1pz) $100
Cranberry & Nut (1pz) $100
Lunch & Dinner
Starters
GUACAMOLE 1810 · 190gr · $210
Avocado with green pico de gallo, crispy sage, and a hint of oregano.
ENSALADA DE BETABEL · 200gr · $265
Charcoal-roasted beetroot, creamy basil jocoque, cashew nuts, passion fruit purée, and fresh arugula.
ENSALADA DE BURRATA · 200gr · $320
Grilled organic tomatoes, local burrata, baby spinach, date dressing, pistachios, and dried cranberries.
ENSALADA DE PERA E HIGO · 120gr · $260
Mixed greens with vanilla vinaigrette, pear, pecans, figs, and blue cheese.
COLIFLOR ROSTIZADA · 280gr · $270
Oven-roasted cauliflower on mike chili romesco, served with a spinach and goat cheese salad.
ESPARRAGOS ENVUELTOS EN RIB EYE · 5pz · $325
Grilled Angus rib eye marinated with Dijon mustard, roasted tomatoes, balsamic reduction and pickled mustard seeds.
TARTAR DE RES · 150gr · $310
National beef fillet, Dijon mustard, capers, olives, bell pepper, red onion, avocado and crispy pita bread.
To Taco Up
TACOS DE ASADA · 3pz · $265
Smoked beef, caramelized onion, morita chili sauce, parmesan cheese, creamy avocado.
TACOS CAMPECHANOS DE PULPO Y SHORT RIB · 3pz · $320
Handmade tortillas with garlic confit octopus, red peppers, bacon and crusted short rib.
MOLCAJETE DE CAMARONES Y CHISTORRA · 200gr · $390
Sautéed shrimp with bell peppers, onion, paprika, and melted mozzarella cheese.
BARBACOA · 330gr · $390
Wood-fired brisket barbecue served with onions, coriander, lime, and handmade tortillas.
*Beef Broth $99
*Flameo con mezcal $100
“The consumption of raw or undercooked meat, poultry, seafood, shellfish, or eggs is the responsibility of the person who requests it.”
Wood-Fired Napolitan Pizza
FETUCCINI AL PESTO · 150gr · $280
Almond and basil pesto, roasted tomato, balsamic reduction and walnut.
FETUCCINI DE POLLO · 150gr · $295
Creamy cheese sauce, grilled chicken breast.
PIZZA MARGARITA · 250gr · $320
Local burrata cheese, organic tomatoes, and fresh basil.
PIZZA MAR & FUEGO · 250gr · $380
Beef tenderloin, grilled octopus, provolone cheese, and aioli.
PIZZA PERA Y JAMON SERRANO · 250gr · $350
Fresh pear, candied pear, serrano ham, goat cheese, and arugula.
PIZZA POLLO & PANCETTA · 250gr · $350
Pomodoro sauce, chicken breast, tomato, pancetta and parmesan cheese.
PIZZA ESPINACAS & QUESOS · 250gr · $320
Creamed spinach base with cheese blend and roasted tomatoes.
PIZZA “La Teneria” · 250gr · $350
Bell pepper, red onion, green olives, Argentinian chorizo, and spicy chimichurri.
Burguers
LA “TENÉ” · 300gr · $320
Homemade brioche, Angus beef charcoal-grilled, tomato and bacon sofrito, cheese blend, arugula, French fries.
LA “1810” · 300gr · $320
Artisanal brioche, charcoal-grilled Angus beef, beer glaze, bacon, provolone cheese, and arugula, French fries.
Smoke cooking
POLLO AL GRILL · 200gr · $360
Grilled chicken breast with miso, parmesan butter & confit garlic. Two side dishes of your selection.
SALMON EN COSTRA DE SEMILLAS · 220gr · $395
Pumpkin seed-crusted grilled salmon, beet hummus, roasted vegetables, and warm lettuce mix.
FILETE MIGNON · 270gr · $550
Beef filet cooked to your liking with red wine demi-glace, two sides of your selection.
PORK RIBS · 350gr · $390
Charcoal-grilled pork ribs, dark beer demi-glace, braised cabbage, and roasted sweet potato.
PICAÑA AL AJO & PARMESANO · 300gr · $610
Angus picanha cooked over indirect heat with a roasted garlic and parmesan rub. Served medium, your choice of two sides.
*Flameo con mezcal $100
RIB-EYE · 450gr · $820
Angus ribeye cooked over indirect heat, served with two side dishes and spicy chimichurri.
*Flameo con mezcal $100
Sides
Creamed Spinach
French fries
Mashed potatoes
Mixed salad
Grilled vegetables
Beef au jus
Extra Side $99
Arroces y fideos
Made to order with Calasparra rice, preparation time 40 min, with noodles 30 min
ARROZ O FIDEO DE CAMPO
Para compartir 650gr
Rib Eye 450gr $1450
Picaña 350gr $1250
Tomato and onion sofrito, short rib, bell pepper, green beans, beef stock and saffron, black garlic aioli.
ARROZ O FIDEO NEGRO DE MARISCOS
Individual 350gr $480
Para compartir 650gr $950
Octopus sofrito, squid ink, bell pepper, green beans, shrimp stock and saffron, shrimp, clam, octopus, garlic roulade, cilantro sprouts.
ARROZ O FIDEO DE HONGOS MIXTOS · Individual 300gr $350
Para compartir 600gr $690
Tomato and onion sofrito, mixed mushrooms, vegetable stock, mushrooms and saffron, arugula, roasted tomatoes.
Desserts
PASTEL RED VELVET · 180 g $200
LEMON CAKE · 180 g $190
APPLE TART · 180 g $160
CHOCOLATE & PISTACHIO · 180 g $250
TIRAMISU · 180 g $240
Bakery Boutique
Pan Dulce
Concha Vainilla $60
Concha Chocolate $60
Croissant $75
Croissant Almendra $75
Croissant Tocino $85
Croissant Nuez $85
Chocolatin $75
Concha Rellena (1pz) $95
Chocolate or vanilla concha
filled with red berries and
mascarpone cream.
Galletas
Chispas Chocolate $75
Red Velvet $75
Brownie $75
Avena y Arándanos $75
Make your meal even more special with our oven-fresh sourdough loaves.
Sourdough Loaves · 1pc $100
-Seeds
-Tomato & Herbs
-Cranberry & Nut
Sushi & Cold Bar
Menu available for the Terrace area (Tuesday to Sunday, 2 PM to 10 PM).
For your safety, we inform you that the consumption of raw or undercooked products, such as fish, seafood, or meats, is at your own risk.
APPETIZERS
EDAMAMES (90g) $90
Grilled edamame tossed in sesame oil and finished with katsuobushi flakes.
CURRICANES (110g) $160
Thin tuna slices filled with crab stick, avocado and tempura asparagus, ponzu sauce, sesame and truffle oil, chili mayo and arare.
SOFT SHELL CRAB (150g) $160
Soft shell crab in katakuriko tempura, cilantro aioli and spicy ponzu.
GYOZAS (4pz) $160
Fried gyoza dumplings filled with chashu pork and mushrooms.
CRISPY RICE (3pz) $150
Crispy rice base topped with:
- Atún, cebollín y mayo spicy (40g)
- Kanikama, tobiko y mayo spicy (40g)
- Salmón, ikura y ajonjolí (40g)
TOSTADA KARI KARI (40g) $120
Crispy wonton topped with spicy tuna, avocado, scallions and vegetable noodles.
CAMARONES ROCA (80g) $180
Tempura shrimp with karaage crab and spicy mayo over mixed greens.
SOPAS – SOUPS
SOPA MISO (200ml) $120
Traditional Japanese miso soup with wakame, shiitake, tofu and scallions.
RAMEN TONKOTSU (350ml) $270
Pork broth ramen with pork belly (60g), wakame, nori, egg and scallions.
SASHIMIS
Guest’s choice: house style or natural sashimi, thick cut.
HAMACHI (80g) $300
Yellowtail with ponzu and truffle oil.
LUBINA (80g) $200
Lightly seared sea bass with sesame oil, ponzu, daikon tsuma and chives.
SALMON (80g) $230
Lightly seared salmon with daikon tsuma, sweet miso and cilantro sprouts.
MAGURO (80g) $300
Seared bluefin tuna with tataki sauce, crispy leek and chives.
MIXTO (110g) $350
Chef’s selection of sashimi, ponzu and tzuma.
TIRADITOS, CEVICHES & AGUACHILES
CEVICHE AMARILLO (120g) $320
Sea bass ceviche with roasted avocado, yellow tiger’s milk and salsa macha.
TUNA TATAKI (120g) $360
Seared tuna tataki with chipotle citrus sauce. Cucumber, kakiague and sweet potato.
SHAKE KOKONATSU (110g) $320
Lightly seared salmon with daikon tsuma, sweet miso and cilantro sprouts.
TIRADITO DE LUBINA (120g) $320
Thin slices of sea bass, asparagus and celery, spicy ponzu, sweet potato, tobiko and serrano.
AGUACHILE VERDE (120g) $290
Shrimp aguachile with serrano chili, cucumber and cilantro.
All our niguiris, temakis and makis are prepared at the moment in order to preserve freshness and texture.
NIGUIRIS
AKAMI (20g) $90
Lean bluefin tuna.
CHU-TORO (20g) $105
Medium-fatty bluefin tuna.
O-TORO (20g) $110
Fatty bluefin tuna.
KAMA-TORO (20g) $120
Extra-fatty bluefin tuna.
SALMON (20g) $90
Salmon with sweet miso.
TOTOABA (20g) $100
Baja California totoaba.
HAMACHI (20g) $100
Japanese yellowtail.
UNAGUI (20g) $150
Smoked and marinated eel.
OZURA (20g) $80
Quail egg with truffle oil.
PREMIUM NIGIRI SAMPLER (80g)(9pz) $800
Akami, Chu-Toro, O-Toro, Negui-Toro, Salmon, Totoaba, Hamachi, Unagui, Ozura.
BLUEFIN SAMPLER (120g)(4pz) $390
Akami, Chu-Toro, O-Toro, Negui-Toro.
TEMAKIS
MAGURO SPICE TEMAKI (1pz) $150
Nori seaweed filled with bluefin tuna, asparagus, avocado, tempura crunch and spicy mayo.
HAMACHI SELECT TEMAKI (1pz) $160
Soy paper cone with imported hamachi, avocado, chives and soy sauce.
UNAGUI SMOKE TEMAKI (1pz) $180
Nori seaweed cone with smoked eel, asparagus, avocado, tempura crunch and teriyaki.
BUTTER CRAB TEMAKI (1pz) $150
Avocado, cucumber and butter-sautéed kanikama, torched spicy mayo and nikiri sauce.
CRISPY SEABASS TEMAKI (1pz) $170
Tempura sea bass with asparagus, avocado and cucumber, aji mayo, truffle oil, soy paper.
MAKIS – ROLLS
SALMON YAKI ROLL (150g) $280
Inside: avocado, cucumber and kanikama. Outside: salmon, caramelized lemon, crispy leek and spicy eel emulsion.
EBI & UNAGUI SIGNATURE ROLL (150g) $280
Inside: tempura shrimp, cucumber and avocado. Outside: eel, chipotle and eel sauce.
SEABASS YUZU ROLL (150g) $230
Inside: tempura shrimp, cucumber and avocado. Outside: seared sea bass with butter and yuzu soy.
MAGURO YUZU ROLL (150g) $230
Inside: tempura shrimp, cucumber and avocado. Outside: seared sea bass with butter and yuzu soy.
SOFT SHELL CRAB ROLL (150g) $310
Inside: soft shell crab, cucumber and asparagus. Outside: avocado, tobiko and crispy leek, finished with eel sauce.
HAMACHI SESAME ROLL (150g) $290
Inside: avocado, cucumber and takuan. Outside: seared hamachi with sesame oil, sriracha, sliced serrano chile and fresh chives.
VEGGIE ROLL (150g) $190
Inside: tempura asparagus, takuan and cucumber. Outside: torched avocado and truffle oil.
EBI TOBIKO ROLL (150g) $290
Inside: shrimp, avocado, cucumber and asparagus. Outside: black tobiko and chives.
SPICY TUNA ROLL (150g) $290
Inside: avocado, cucumber and asparagus. Outside: spicy tuna with serrano chile, arare and eel sauce.
DONBURIS – BOWLS
MAGURO NIKIRI DON (220g) $300
Steamed rice bowl with fresh tuna, asparagus, avocado, takuan, turnip and chives, finished with nikiri sauce.
SALMON NIKIRI DON (220g) $300
Steamed rice bowl with fresh salmon, asparagus, avocado, takuan, turnip and chives, finished with nikiri sauce.
YAKIMESHI (180g) $230
Wok-fried rice with sesame oil, mixed vegetables, fried quail egg and chives.
EXTRAS:
Pollo / Chicken — (30g) $30
Camarón / Shrimp — (30g) $40
Mixto / Mixed — (60g) $60
DESSERTS
CHEESECAKE JAPONES (200g) $220
Light and airy cheesecake served with yuzu syrup, mango and lemongrass compote, and Sichuan pepper ice cream.
LOUANEN ROLL (180g) $240
Breaded roll filled with seasonal fruit and mascarpone cheese, wrapped in plantain, finished with cinnamon sugar and chocolate.
MATCHA & CHOCOLATE PROFITEROL (180g) $230
Choux pastry filled with matcha pastry cream, chocolate chips and salted pistachio.
SAKE
JARRA SAKE (180ml) $150
House sake Jar served cold or warm.
HANA LYCHEE (375ml) $480
NIGORI CREMÉ (300ml) $450
HIDE JUNMAI (350ml) $600
SHIRAKABEGURA (300ml) $490
NAMI JUNMAI (750ml) $1500
NAMI JUNMAI DAIGINJO (750ml) $2100
NAMI JUNMAI GINJO (750ml) $3500
COCKTAILS
AORINGO $180
Midori (40ml); Whisky Bushmills (20ml); green apple, cucumber & lime juice.
IKIGAI $180
Sake (60ml); Pear Tea & Bergamot Liquor (10ml).
SUBARASHII $230
Mezcal Creyente Cristalino (45ml); Lychee & Ciruela (plum) liquor & Prosecco (45ml).
CALPIS/CALPICO (355ml) $120
Beverage with a slightly sweet and sour flavor. Made from fermented milk with lactic acid. Natural or mineral.
- Red berries
- Passion fruit
- Pineapple
BEER
Sapporo Premium (355ml) $180
Tsingtao (330ml) China $150
Asahi Dry (330ml) $160
Kirin Ichiban (355ml) $170
Lucky Buddha (355ml) $160
Bar Menu
Restrictions apply. Discounts do not apply to this menu. Available only Monday to Sunday from 3:00 pm to 8:00 pm. Not valid on holidays. Alcohol cannot be sold to anyone under 18 years of age.
MENU ONLY AVAILABLE AT THE BAR ON THE 1ST FLOOR
MENU $99
MINI BURGER “the 1810” (90g)
Pan brioche, carne Angus, provolone, glaseado de cerveza, tocino y arúgula.
Brioche bun, Angus beef, provolone cheese, beer glaze, bacon, and arugula.
MINI BURGER “the TENÉ” (90g)
Pan brioche, carne Angus, sofrito de tomate-tocino, mezcla de quesos y arúgula.
Brioche bun, Angus beef, tomato sofrito, bacon, cheese blend, and arugula.
<< N E W >>
TOMATO CARPACCIO (120g)
<< N E W >>
Laminas de tomate, aderezadas con sal maldon, vinagreta de limón, vinagre balsamico y chips de ajo.
Dressed with lemon vinaigrette, balsamic vinegar, maldon salt, herb powder, and garlic chips.
<< N E W >>
CONSOMÉ (220ml)
<< N E W >>
Consomé de nuestra famosa barbacoa de brisket, acompañado de cilantro, cebolla y limón.
Broth from our famous brisket barbacoa, served with cilantro, onion, and lime.
<< N E W >>
CHORI BITES (3PZ)
<< N E W >>
Bocados de chorizo argentino (80g) en pan horneado al momento, con mayonesa de morita y chimichurri spicy.
Fresh-baked mini bites with argentinian chorizo (80g), morita mayo, and spicy chimichurri.
MENU $129
CHILLI BEANS NACHOS (120g)
Frijol flor de mayo, carne molida y chorizo, gratinados con queso cheddar
Chili beans, ground beef, and chorizo, gratinated with cheddar cheese.
<< N E W >>
PALOMITAS DE CAMARÓN (100g)
<< N E W >>
Camarón tempura, bañado en salsa tártara, acompañado de cremoso de aguacate y salsa macha.
Tempura-battered shrimp tossed in tartar sauce, served with avocado bites and salsa macha.
<< N E W >>
HUMMUS DE BETABEL (120g)
<< N E W >>
Acompañado de pistaches, cremoso de jocoque y balsámico con vainilla, servido con pan pita crujiente.
Chickpeas and beets with hummus, served with pistachios, jocoque cream, vanilla-infused balsamic, and crispy pita bread.
Extra pita chips: $30
<< N E W >>
PULLED PORK SLIDER (80g)
<< N E W >>
Baby back rib deshebrada con col encurtida y camote en pan brioche, acompañado de pepinillos.
Shredded baby back rib with pickled cabbage and sweet potato on brioche bread, served with pickles.
<< N E W >>
“1810 fries” (120g)
<< N E W >>
Papas a la francesa con paprika, perejil, mix de quesos y sofrito de tomate con tocino.
French fries with paprika, parsley, cheese blend, and tomato-bacon sofrito.
MENU $149
<< N E W >>
VOLCANES DE CHICHARRON DE FILETE (2pz)
<< N E W >>
Queso provolone, chicharrón de filete (80g), cremoso de aguacate, mayonesa de morita y pico de gallo verde
Tostada topped with Provolone cheese, crispy beef fillet (80g), avocado cream, morita mayo, and green pico de gallo.
<< N E W >>
BROCHETAS DE PULPO A LA GALLEGA (3pz)
<< N E W >>
Brochetas de pulpo a la parrilla (100 g), con papa, aceite de oliva, pimentón y sal maldon.
Grilled octopus skewers (100 g), served with potato, olive oil, paprika, and maldon salt.
Algunos de los platos que ofrecemos en Tené se preparan con alimentos en crudo. Estos deben ser consumidos bajo responsabilidad del comensal.
Some dishes offered at Tené are prepared with raw ingredients. These should be consumed at the diner’s own risk.
Aplican restricciones, en este menú no aplican descuentos.
Restrictions apply, and no discounts are applicable to this menu.
DRINKS
$99c/u
(1.5 oz / 45ml)
Mojito Clasico
Margarita Tradicional
Mezcalita Tradicional
XX Lager ó XX Ambar 2×99
$129c/u
(1.5 oz / 45ml)
Whisky Sour
Special Margarita
Maracuya-Pepino-Jamaica
Special Mezcalitas
Maracuya-Pepino-Jamaica
House Mezcal Shot
$149c/u
(5 oz / 150ml)
VINO TINTO ST. MERLOT
Merlot. Santo Tomás. Baja California. México.
VINO BLANCO ST. COLOMBARD
Colombard. Santo Tomás. Baja California. México.
VINO ROSADO ST. GRENACHE
Merlot. Santo Tomás. Baja California. México.
TEQUILA TASTING
LUXURY LABEL’S
1 oz each
ORDER 1 GET 3
WHITE 3 LABEL’S
$1750
PATRON CIELO
MAESTRO TEQUILERO DOBEL 50 CRISTALINO
COSMO
AGE 3 LABEL’S
$2900
CODIGO 1530 ORIGEN
CENTENARIO GALLARDO
MAESTRO TEQUILERO DOBEL 50 EXTRA AÑEJO
ORDER 1 GET 5
AGE 5 LABEL´S
$3600
1800 MILLENIO
RESERVA DE LA FAMILIA ESTRA AÑEJO
PATRON EL ALTO
CENTENARIO GALLARDO
MAESTRO TEQUILERO DOBEL 50 EXTRA AÑEJO
DRAGON TASTING
$1900
CASA DRAGONES BLANCO
CASA DRAGONES REPOSADO
CASA DRAGONES AÑEJO
CASA DRAGONES JOVEN
TEQUILA FLIGHT’S
1 oz each
ORDER 1 GET 3
3 shot and 3 tapas
PATRON
$350
SILVER
REPOSADO
CRISTALINO
CENTENARIO
$310
PLATA
REPOSADO
AÑEJO
MAESTRO DOBEL
$400
BLANCO
REPOSADO
AÑEJO
CASA DRAGONES
$1800
BLANCO
MIZUNARA
BARREL BLEND
ARETTE SUAVE
$390
BLANCO
REPOSADO
AÑEJO
CODIGO 1530
$500
BLANCO
ROSADO
AÑEJO
RESERVA DE LA FAMILIA
$595
PLATINO
REPOSADO
CRISTALINO
LOCO
$1900
BLANCO
AMBAR
PURO CORAZON
COMPLEMENT
TOSTADA DE ATUN
Laminas de atun marinado, vinagreta de jengibre, pure de aguacate, piña y cilantros sobre galleta lavash
TAQUITO DE BRISKET
Demi glace de cerveza, cebolla encurtida y aguacate
CHOCOLATE
MEZCAL FLIGHT’S
1 oz each
ORDER 1 GET 3
3 shot and 3 tapas
CREYENTE
$450
ESPADIN CUISHE TOBALA
AMARAS
$420
ESPADIN ESPADIN-TOBALA ESPADIN REPOSADO
MONTELOBOS
$450
ESPADIN TOBALA ESPADIN TOBALA
SALMERO
$430
GUADALUPE PANAMERICANO ORIGINAL
BRUXO
$420
ESPADIN PECHUGA BARRIL ESPADIN BARRIL CUISH
400 CONEJOS
$390
ESPADIN CUISHE ESPADIN REPOSADO
RAMO DE ROSAS
$680
ESPADIN ESPADIN CAPON CAPON CUISHE
COMPLEMENT
CARPACCIO DE TOMATES
Vinagreta de limon amarillo, queso fresco y cilantro
TERRINA DE CERDO
Costilla de cerdo con mole negro y col braseada
ATE DE MEMBRILLO EN POLVO DE CHILES
Drinks
The sale of alcoholic beverages to minors is not permitted.
TEQUILAS (cp.)
(60ml/2oz per serving)
MEZCALES (cp.)
(60ml/2oz per serving)
RAICILLA (cp.)
(60ml/2oz por porción)
SOTOL (cp.)
(60ml/2oz por porción)
GINEBRAS (cp.)
(60ml/2oz per serving)
BOURBON (cp.)
(60ml/2oz per serving)
WHISKY (cp.)
(60ml/2oz per serving)
COGNAC (cp.)
(60ml/2oz per serving)
RON (cp.)
(60ml/2oz per serving)
APPETIZERS (cp.)
(60ml/2oz per serving)
VODKA (cp.)
(60ml/2oz per serving)
BRANDY (cp.)
(60ml/2oz per serving)
COCTELERÍA DE LA CASA
(60ml/2oz per serving)
CERVEZA ARTESANAL
CERVEZAS
Preparados
BEBIDAS SIN ALCOHOL
Cafeteria
Coffee Menu
Special Milk
Almond (90ml) — $25
Coco (90ml) — $25
Soy (90ml) — $25